NAAN BREAD MARGHERITA PIZZA WITH PROSCIUTTO
This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.
Provided by Spoons and Stilettos
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
- Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 49.8 g, Cholesterol 92.4 mg, Fat 29.4 g, Fiber 8.7 g, Protein 41.1 g, SaturatedFat 13.7 g, Sodium 1222.3 mg, Sugar 4.5 g
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Aisha Al Shirazi
[email protected]This pizza is perfect for a party or a potluck. It's easy to make ahead of time, and it can be served hot or cold.
Alex Garcia
[email protected]I love the combination of flavors in this pizza. The sweetness of the tomatoes, the saltiness of the prosciutto, and the creaminess of the cheese are all perfect together.
Aisha Tamang
[email protected]This pizza is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
Jacfar Yuusuf
[email protected]I've made this pizza with different toppings, and it's always delicious. It's a great way to use up leftover vegetables.
Shahbaz Fareedi
[email protected]This pizza is perfect for a crowd. It's easy to make a large batch, and it's always a hit.
Labake Odunayo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to make a delicious and satisfying pizza.
minermeow
[email protected]This is one of my favorite pizza recipes. The naan bread makes the pizza light and fluffy, and the toppings are always delicious.
Sara Ouda
[email protected]I've made this pizza several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Romeo lslam
[email protected]This pizza is perfect for a party or a potluck. It's easy to make ahead of time, and it can be served hot or cold.
bilal waryah986
[email protected]I love the combination of flavors in this pizza. The sweetness of the tomatoes, the saltiness of the prosciutto, and the creaminess of the cheese are all perfect together.
sylvia mccutchen
[email protected]This pizza is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
pradeep udara
[email protected]I love this recipe because it's so versatile. I've made it with different toppings, such as pepperoni, sausage, and vegetables, and it's always delicious.
Comfort Arthur
[email protected]This is a great recipe for a quick and easy weeknight meal. The naan bread cooks up in just a few minutes, and the toppings can be assembled in no time.
tayyab tahir
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The naan bread made the pizza light and fluffy, and the toppings were perfectly balanced.
Niklaas Byl
[email protected]This was delicious! The naan bread was crispy and flavorful, and the toppings were fresh and tasty. I especially liked the prosciutto, which added a salty and savory flavor to the pizza.