Best 8 Jans Super Sauce Recipes
In this article, we'll take you on a culinary journey to discover the tantalizing flavors of "Jan's Super Sauce." This versatile sauce has the power to transform ordinary meals into extraordinary culinary experiences. Whether you're a novice cook or a seasoned chef, this guide will provide you with all the essential information you need to craft the perfect Jan's Super Sauce. We'll delve into the history and origins of this iconic sauce, explore its diverse applications, and present you with a step-by-step guide to prepare it using simple, readily available ingredients. Along the way, we'll share tips and tricks to customize the sauce according to your personal preferences and dietary requirements. So, if you're ready to embark on a flavor-filled adventure, let's dive right in and uncover the secrets of Jan's Super Sauce!
Here are our top 8 tried and tested recipes!
JAN'S SAUCE RECIPE - (4/5)
Provided by c0rprn
Number Of Ingredients 4
Steps:
- Mix until well blended. Refrigerate at least 8 hrs before serving.
JAN'S YUMMY SPAGHETTI
I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve with grated Parmesan cheese if desired.
Provided by Janice Michael Johnson
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 66.8 g, Cholesterol 84.9 mg, Fat 23.6 g, Fiber 7.4 g, Protein 31.7 g, SaturatedFat 7.8 g, Sodium 1743.8 mg, Sugar 17.4 g
JAN'S SUPER SAUCE
This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.
Provided by Nats Eats
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
- Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
- Add the sauce and cheese and simmer for 30-45 minutes.
- If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.
Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1
JAN SAUCE
Jan Sauce is a dip for fried chicken strips. Just as good as the original!
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a small mixing bowl.Let sit for 15 minutes in the fridge or until sugar dissolves.
- Mix again before serving...Enjoy!
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving
THE SUPER SAUCE
Steps:
- Pour first four ingredients in a saucepan. Bring to boil; lower heat. Chop the peppers, garlic, and diced onion very fine or run through a food processor, then add to the saucepan. Add the Worcestershire sauce and cook on medium heat 30 to 45 minutes. Optional thickener: 1 teaspoon cornstarch.
JAN'S APPLE COBBLER
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.
Provided by Jan Mowbray
Categories Apple Desserts
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
- Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
- Bake in the preheated oven until golden brown on top, about 50 minutes.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g
JAN'S SPICY BBQ SAUCE
I love this spicy BBQ sauce. It has a slight burn on the lips! To adjust the heat, add more or less cayenne.
Provided by JanetGomez
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 13
Steps:
- In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
- Add salt and pepper.
- Stir in remaining ingredients and bring to a boil.
- Lower the heat and simmer 10 mins, stirring occasionally.
Nutrition Facts : Calories 288, Fat 14.7, SaturatedFat 1.9, Sodium 851, Carbohydrate 38.1, Fiber 2, Sugar 30.5, Protein 2.7
JAN'S SALSA RECIPE - (4.6/5)
Provided by á-5531
Number Of Ingredients 10
Steps:
- Combine all ingredients (except scoops). Refrigerate before serving. Serve with scoops. ** for large group, make 3x's
Tips:
- Choose ripe, flavorful tomatoes for the best sauce. Look for tomatoes that are deep red and have a slight give when pressed.
- If you don't have fresh tomatoes, you can use canned tomatoes. Be sure to drain the tomatoes and rinse them before using.
- Use a heavy-bottomed pot to make your sauce. This will help to prevent the sauce from burning.
- Don't overcrowd the pot with tomatoes. If you do, the sauce will be too watery.
- Simmer the sauce for at least 30 minutes, or until it has thickened. This will help to develop the flavor of the sauce.
- Season the sauce to taste with salt, pepper, and other herbs and spices.
- Serve the sauce over pasta, meat, or vegetables.
Conclusion:
Jan's Super Sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or sweet, Jan's Super Sauce is sure to please. So next time you're looking for a quick and easy way to add flavor to your meal, give Jan's Super Sauce a try. You won't be disappointed!
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