Best 2 Janssons Frestelse Janssons Temptation Recipes
Janssons frestelse, also known as Jansson's Temptation, is a classic Swedish casserole dish that is traditionally served at Christmas and other festive occasions but is popular year-round. The main ingredients are potatoes, onions, pickled sprats and cream, with breadcrumbs added for texture and flavor. This flavorful dish has a creamy, rich flavor and a crispy, golden-brown top, making it a favorite among both adults and children.
Check out the recipes below so you can choose the best recipe for yourself!
JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
JANSSONS FRESTELSE - JANSSONS TEMPTATION
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Provided by Coasty
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Peel the potatoes and cut them into strips.
- Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
- Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
- Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
- Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
Tips:
- To save time, use pre-sliced or frozen potatoes. You can also use a mandoline to quickly slice the potatoes.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- You can use any type of fish fillets for this dish. Cod, salmon, and flounder are all good choices.
- If you don't have breadcrumbs, you can use crushed crackers or even cornflakes.
- Serve Jansson's frestelse with a side of lingonberry jam. This sweet and tart jam is the perfect complement to the rich and creamy casserole.
Conclusion:
Jansson's frestelse is a classic Swedish dish that is loved by people of all ages. It features creamy potatoes and fish baked with anchovies, onions, and breadcrumbs. This dish is usually served with lingonberry jam on the side. If you're looking for a delicious and unique casserole to try, then you should definitely give Jansson's frestelse a try. It can be easily tailored to your own taste preferences by adjusting the amount of anchovies and onions used. Enjoy!
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