Best 4 Japanese Apple Carrot Salad Dressing Recipes
Japanese apple carrot salad dressing is a delicious and refreshing dressing that is perfect for any type of salad. It is made with a combination of apple, carrot, mayonnaise, sugar, and vinegar, and has a sweet and tangy flavor that is sure to please everyone. It is a quick and easy dressing to make, and it can be stored in the refrigerator for up to a week. If you are looking for a healthy and flavorful salad dressing, then Japanese apple carrot salad dressing is the perfect choice for you.
Here are our top 4 tried and tested recipes!
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
JAPANESE APPLE-CARROT SALAD DRESSING
Here is a yummy Japanese salad dressing recipe from our Mum. D is a real carnivore at heart but could eat salad everyday with this dressing on it...wait he has been for the past 2 weeks! because he is staying with his mum while the rest of us are in Calgary! Goes great with any cool crisp salad greens or even steamed vegetables like Asparagus spears. May also be used for a marinade - especially for pork or poultry.
Provided by Chef Canada Umami
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients together in a food processor or a blender and whiz until relatively smooth.
- Keep refrigerated.
Nutrition Facts : Calories 751.1, Fat 72.2, SaturatedFat 10, Sodium 5490.4, Carbohydrate 19.7, Fiber 2.6, Sugar 11.3, Protein 10.9
SHREDDED APPLE CARROT SALAD
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Provided by Alli Shircliff
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
- Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
- Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 10.7 g, Fat 6.2 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 416.8 mg, Sugar 6.5 g
Tips:
- For a sweeter salad, use sweeter apples like Fuji or Honeycrisp. For a tarter salad, use Granny Smith apples.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the apples and carrots.
- To save time, you can buy pre-shredded carrots.
- Be sure to rinse the shredded carrots well before adding them to the salad.
- For a creamier dressing, use Greek yogurt instead of mayonnaise.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
- Be sure to taste the dressing before adding it to the salad and adjust the seasonings as necessary.
- Serve the salad immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Japanese apple carrot salad is a refreshing and healthy salad that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of fruits and vegetables. The sweet and tangy dressing complements the crisp apples and carrots perfectly. This salad is sure to be a hit with everyone who tries it.
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