Best 4 Japanese Apple Carrot Salad Dressing Recipes
Japanese apple carrot salad dressing is a delicious and refreshing dressing that is perfect for any type of salad. It is made with a combination of apple, carrot, mayonnaise, sugar, and vinegar, and has a sweet and tangy flavor that is sure to please everyone. It is a quick and easy dressing to make, and it can be stored in the refrigerator for up to a week. If you are looking for a healthy and flavorful salad dressing, then Japanese apple carrot salad dressing is the perfect choice for you.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.
Provided by Caroline Phelps
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients except for the canola oil in a blender and blend until smooth.
- Slowly add the oil and blend until the mixture has emulsified.
- Serve with iceberg lettuce, tomatoes, onions, cucumber.
Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
JAPANESE CARROT-GINGER SALAD DRESSING
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Provided by blucoat
Categories Sauces
Time 5m
Yield 68 tablespoons
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.
Tips:
- For a sweeter salad, use sweeter apples like Fuji or Honeycrisp. For a tarter salad, use Granny Smith apples.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the apples and carrots.
- To save time, you can buy pre-shredded carrots.
- Be sure to rinse the shredded carrots well before adding them to the salad.
- For a creamier dressing, use Greek yogurt instead of mayonnaise.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
- Be sure to taste the dressing before adding it to the salad and adjust the seasonings as necessary.
- Serve the salad immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Japanese apple carrot salad is a refreshing and healthy salad that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of fruits and vegetables. The sweet and tangy dressing complements the crisp apples and carrots perfectly. This salad is sure to be a hit with everyone who tries it.
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