MEXICAN WEDDING COOKIES
So sweet. So delicate. So good. This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy!
Provided by teresa ackenback-medina
Categories Cookies
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. PRE-HEAT OVEN TO 350 degrees
- 2. In a large bowl beat butter until creamy.
- 3. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt.
- 4. When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. You can also flatten by pressing with fingers.
- 5. Bake 18-22 minutes or until golden brown.
- 6. While still warm roll in powdered sugar.
- 7. Cool on wire rack. Makes 2 1/2 to 3 dozen cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #holiday-event #cookies-and-brownies #seasonal #wedding #inexpensive
You'll also love
Ghaith Alazzawi
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
tr4thfull moan
[email protected]These cookies are a bit too crumbly for my taste. I would recommend chilling the dough for at least 30 minutes before baking to help them hold their shape.
EZZAT taha
[email protected]I found that the cookies were a bit dry. I would recommend adding an extra egg yolk to the dough to make them more moist.
Zubair bhutta Zubair bhutta
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Jessica Toler
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert.
Sumet Roy
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a great way to use them up.
Carson Stucky
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sadam Husaain
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Raja Shek
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were crispy on the outside and chewy on the inside.
Justinas Surgelis
[email protected]These cookies were so easy to make, even for a beginner baker like me. I'm definitely going to be making them again.
vicky ndayisaba
[email protected]I'm not usually a fan of Mexican wedding cookies, but these ones were amazing! The flavors were perfectly balanced.
Herot Amina
[email protected]These cookies were a big hit at my holiday party. Everyone loved them!
arina rohoman
[email protected]I've made these cookies several times and they're always a hit! They're perfect for any occasion.
James Ofindo
[email protected]These cookies are so delicious and easy to make! I love the combination of flavors and textures.