Best 4 Japanese Cabbage Salad Recipes

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Japanese cabbage salad is a refreshing, crunchy, and flavorful side dish that pairs perfectly with a variety of Japanese dishes. This beloved salad is called "kyabetsu sarada" in Japanese and is commonly served at home, restaurants, and in bento boxes. Made with shredded cabbage, shredded carrot, and a tangy dressing that often includes rice vinegar, soy sauce, and sesame seeds, this versatile salad can also be adapted with additional ingredients like cucumber, red cabbage, or bell pepper. Whether you are looking for a light and healthy side dish or a crunchy addition to your next Japanese meal, Japanese cabbage salad is a delicious and easy-to-prepare option.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE CABBAGE SALAD



Japanese Cabbage Salad image

Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium

Provided by - Carla -

Categories     Vegetable

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 15

1/2 medium head of cabbage, shredded
4 1/2 cups fresh bean sprouts
2 cups sliced fresh white mushrooms
1/2 cup slivered almonds, toasted (see Tip)
1/4 cup raw sunflower seeds
2 tablespoons sesame seeds, toasted (see Tip)
2 green onions, chopped
1/2 cup cooking oil (or olive)
3 tablespoons white vinegar
8 tablespoons soy sauce
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
1 (3 ounce) package instant chicken-flavored ramen noodles
1 1/2 cups dry chow mein noodles

Steps:

  • Put first 7 ingredients into large bowl. Toss.
  • Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
  • Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9

JAPANESE-STYLE CABBAGE SALAD



Japanese-Style Cabbage Salad image

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

Provided by Cynthia

Categories     World Cuisine Recipes     Asian     Japanese

Time 25m

Yield 12

Number Of Ingredients 11

3 tablespoons sesame oil
3 tablespoons rice vinegar
1 clove garlic, minced
1 teaspoon grated fresh ginger root
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon black pepper
½ large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
¼ cup toasted sesame seeds

Steps:

  • Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g

JAPANESE CABBAGE SALAD



Japanese Cabbage Salad image

Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 tablespoon white or yellow miso paste
2 tablespoons soy sauce
Juice and zest of 1 lime
2 teaspoons rice wine vinegar (seasoned)
1 teaspoon sesame oil
1/4 cup safflower oil
6 cups thinly shredded green cabbage
Garnish: toasted sesame seeds

Steps:

  • In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil.
  • Toss cabbage with dressing and serve garnished with sesame seeds.

JAPANESE CABBAGE SALAD



JAPANESE CABBAGE SALAD image

Categories     Salad     Vegetable     Side     Picnic     Super Bowl     Kid-Friendly

Number Of Ingredients 13

1 head of cabbage (I use ½ green; ½ purple),
shredded
6 green onions, chopped
2 pkgs chicken Top Ramen crushed
1/3 cup butter/margarine
1/3 cup sesame seeds
Dressing:
1 tablespoon soy sauce
½ cup vegetable oil
¼ cup rice wine vinegar
½ teaspoon sesame oil
1/3 cup sugar
salt and pepper to taste

Steps:

  • Smash ramen into little bits, mix with seasoning packets, sesame seeds and then brown in the butter. Mix dressing well and toss with salad mixture about ½ hour before serving!

Tips for Making Japanese Cabbage Salad:

- Choose fresh, crisp cabbage for the best flavor and texture. - Use a sharp knife to thinly slice the cabbage so it cooks evenly and absorbs the dressing better. - If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar. - Add a pinch of sugar to the dressing to balance out the sourness of the vinegar. - If you like a creamy dressing, add a tablespoon of mayonnaise or Greek yogurt. - For a more flavorful salad, add some shredded carrots, cucumber, or bell pepper. - Serve the salad immediately or chill it for later.

Conclusion:

Japanese cabbage salad is a healthy, refreshing, and delicious side dish that can be enjoyed with a variety of meals. It's also a great way to use up leftover cabbage. With its simple ingredients and easy preparation, this salad is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy salad recipe, give Japanese cabbage salad a try. You won't be disappointed!

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