Best 2 Japanese Deviled Eggs Recipes
Japanese deviled eggs, known as Ajitsuke Tamago, are a delightful twist on the classic appetizer, combining the flavors of Japanese cuisine with the creaminess of traditional deviled eggs. These eggs make an excellent addition to any gathering or party, offering a unique blend of sweet, savory, and tangy flavors. Whether you're a fan of Japanese cooking or simply looking for a new way to enjoy deviled eggs, this recipe is sure to impress and deliver a delightful culinary experience.
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JAPANESE DEVILED EGGS
Great twist on a old favorite.
Provided by Mya
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
- Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
- Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 2.1 g, Cholesterol 95.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 122.1 mg, Sugar 0.3 g
JAPANESE WASABI DEVILED EGGS
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Provided by Nancy-Mae
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
- Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.4 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 109.6 mg, Sugar 0.7 g
Tips:
- For a richer flavor, use high-quality mayonnaise and Dijon mustard.
- If you don't have Kewpie mayonnaise, you can substitute regular mayonnaise. However, Kewpie mayonnaise has a sweeter and tangier flavor, which is more authentic.
- To make the eggs easier to peel, place them in a bowl of ice water immediately after boiling.
- To make the filling more flavorful, add a teaspoon of minced shallots or chives.
- For a spicy deviled egg, add a pinch of cayenne pepper or paprika to the filling.
- To make the deviled eggs more visually appealing, garnish them with a sprinkle of paprika, chopped chives, or grated lemon zest.
Conclusion:
Japanese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy and tangy filling, they are sure to be a hit with your guests. So next time you're looking for a fun and festive appetizer, give Japanese deviled eggs a try!
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