Best 4 Japanese Fusion Guacamole Recipes
In the culinary world, Japanese and Mexican cuisines have found a unique and harmonious meeting point, resulting in an array of innovative dishes that blend the delicate flavors of East and West. One such culinary creation is Japanese fusion guacamole, a vibrant and flavorful dip that marries the classic Mexican staple with the umami-rich elements of Japanese ingredients. This article embarks on a culinary journey, guiding you through the world of Japanese fusion guacamole, exploring its origins, unique ingredients, and the techniques that elevate it from a simple dip to a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
JAPANESE FUSION GUACAMOLE
A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.
Provided by The Drunken Chef
Categories Guacamole
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g
JAPANESE FUSION GUACAMOLE
A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.
Provided by The Drunken Chef
Categories Guacamole
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g
JAPANESE-STYLE GUACAMOLE
Bet I got your attention with this dish!!! It incorporates edamame and asian condiments along with the traditional guacamole ingredients such as avocado, lime juice, cilantro and tomatoes. This recipe is from Cooking Light and it is so interesting that I had to post it. This dish is served with veggies such as carrot sticks, celery, etc.
Provided by DailyInspiration
Categories Avocado
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a large mixing bowl, and toss well. Add sesame oil, soy sauce, and lime juice, toss gently. Add avocado, using a large fork or potato masher. Coarsely mash avocado to incorporate making sure to leave the guacamole chunky. Add salt and black pepper. Place in an air-tight container and refrigerate until ready to serve. Serve with celery, carrot sticks, broccoli, and asparagus.
Nutrition Facts : Calories 165.7, Fat 13.6, SaturatedFat 1.9, Sodium 187, Carbohydrate 9.6, Fiber 5.7, Sugar 0.9, Protein 4.6
Tips:
- For a creamier guacamole, peel and remove the avocado seeds, then mash them with a fork until smooth.
- If you like your guacamole with a bit of a kick, add a finely chopped jalapeño pepper or a teaspoon of chili powder.
- For a more refreshing guacamole, add a squeeze of lime juice and some chopped cilantro.
- To make your guacamole ahead of time, mash the avocados and add the remaining ingredients. Store the guacamole in an airtight container in the refrigerator for up to 2 days.
- When you're ready to serve the guacamole, let it come to room temperature for about 30 minutes. This will help the flavors to meld and the avocado to soften.
Conclusion:
Japanese fusion guacamole is a delicious and versatile dip that can be served with a variety of dishes. It's perfect for parties, potlucks, and everyday snacks. With its creamy texture, rich flavor, and beautiful presentation, Japanese fusion guacamole is sure to be a hit with your friends and family. So next time you're looking for a new and exciting way to enjoy avocados, give Japanese fusion guacamole a try!
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