Best 4 Japanese Restaurant Shrimp Sauce Recipes
Are you searching for a delectable shrimp sauce that will tantalize your taste buds and transport you to the vibrant streets of Japan? Look no further! In this article, we will guide you through the creation of an exquisite Japanese restaurant-style shrimp sauce that will elevate your culinary creations to new heights. Whether you're a seasoned chef or just starting your culinary journey, this step-by-step guide will provide you with all the knowledge and techniques you need to make an unforgettable shrimp sauce that will be the star of your next meal.
Let's cook with our recipes!
JAPANESE RESTAURANT SHRIMP SAUCE
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!
Provided by CrysDanMom
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
JAPANESE SHRIMP SAUCE
Shrimp sauce like that found at a certain teppanyaki restaurant.
Provided by Nicole Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g
JAPANESE STEAKHOUSE SHRIMP SAUCE
My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.
Provided by Krista Roes
Categories Sauces
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
- Add Vinegar before serving and mix well.
Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
Tips:
- When choosing shrimp for this recipe, opt for large, fresh shrimp with a firm texture. This will ensure that they remain succulent and flavorful after cooking. - To devein the shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, then remove the dark vein. This will help to remove any grit or sand from the shrimp. - If you don't have Japanese mayonnaise on hand, you can use regular mayonnaise instead. However, Japanese mayonnaise has a slightly sweeter and tangier flavor, which complements the other ingredients in this sauce well. - To make the sauce ahead of time, simply combine all of the ingredients in a bowl and stir until well blended. Cover the bowl and refrigerate for up to 3 days. When ready to use, bring the sauce to room temperature before serving.Conclusion:
This Japanese restaurant shrimp sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for dipping shrimp, chicken, or fish, and can also be used as a marinade or glaze. The combination of sweet, tangy, and savory flavors is sure to please everyone at your table. So next time you're looking for a quick and easy way to add some flavor to your meal, give this Japanese restaurant shrimp sauce a try.
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