LEMON BLUEBERRY POPPY SEED MUFFINS
These muffins are everything a lemon-blueberry-poppy-seed muffin should be. They have a little bite to them, but are still light and fluffy. This recipe is easily halved to make six muffins-- which I prefer, as muffins are best fresh and I can't get through a full batch of twelve by myself. I like a lot of poppy seeds in my muffins. If you don't, I would recommend cutting the amount down to 1 tablespoon. If you like a sweeter muffin, it's okay to up the sugar by 1/3 cup. If you're trying to go the other direction and get them less sweet, I would proceed cautiously, as I have already cut back from the amount of sugar the base recipe used. However, if you do reduce the sugar further, please post your results in the comments! You don't have to use Greek yogurt-- regular or low-fat yogurt will work, or even sour cream if you want to be a little more decadent.
Provided by sistersalvation
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Prepare a 12-muffin tin with liners, or by greasing.
- In a large bowl, mix together the flour, poppy seeds, salt, and baking soda.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the lemon zest, yogurt, and vanilla.
- Make a well in the center of the dry ingredients. Add the wet ingredients, and mix lightly. It's okay if it's not fully mixed together yet.
- Add the blueberries. Stir until everything is combined, taking care not to over-mix.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Carefully remove muffins from the pan and allow to cool on a wire rack.
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C A
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good. I'll try again and see if I can get them right next time.
Khalil Masihi
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family. The lemon flavor is really refreshing and the blueberries and poppy seeds add a nice touch of sweetness and crunch.
Yaw Dansoh
[email protected]These muffins are amazing! They're so moist and flavorful. The lemon and blueberry flavors are perfectly balanced, and the poppy seeds add a nice crunch. I've already made them twice and they're a hit every time.
Nansubuga Grace holyblood
[email protected]These muffins were delicious! The lemon flavor was perfect, and the blueberries and poppy seeds added a nice touch. They were also very easy to make. I will definitely be making these again.
Kusum Xetri
[email protected]I was looking for a new muffin recipe to try, and these lemon blueberry poppy seed muffins caught my eye. I'm so glad I made them! They were easy to make and turned out perfectly. The muffins were moist and fluffy, with a delicious flavor. I'll defin
ARIsmam6251 ismam
[email protected]These muffins were a hit with my family! They loved the bright lemon flavor and the juicy blueberries. The poppy seeds added a nice crunch and texture. I'll definitely be making these again.
Samuel Apaasuk
[email protected]Yum!
nehimya hahaha
[email protected]These muffins were so easy to make and turned out perfectly! The batter came together quickly and easily, and the muffins baked up beautifully. They were light and fluffy, with a tender crumb and a delicious lemon-blueberry flavor. I'll definitely be
M Van Den Berg
[email protected]I'm not usually a fan of poppy seeds, but they really worked well in these muffins. They added a subtle nutty flavor that complemented the lemon and blueberries perfectly. The muffins were also incredibly moist and fluffy. I'll definitely be making t
Zizi Sphesihle
[email protected]These muffins were a delightful treat! The combination of lemon, blueberry, and poppy seeds created a wonderfully balanced flavor profile that was both sweet and tangy. The texture was moist and fluffy, with a perfect crumb. I especially enjoyed the