JAPANESE-STYLE FRIED CHICKEN RICE BURGER RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, mirin, garlic, ginger, flour, potato starch, mayonnaise, honey, japanese mustard, miso, rice
Provided by Spencer Kombol
Categories Lunch
Yield 1 serving
Number Of Ingredients 12
Steps:
- Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
- Put potato starch powder and sift flour in the bowl and mix well.
- Heat frying oil to 350°F (176°C) add chicken and fry.
- Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
- Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
- Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
- Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
- Enjoy!
Nutrition Facts : Calories 1187 calories, Carbohydrate 108 grams, Fat 47 grams, Fiber 3 grams, Protein 75 grams, Sugar 13 grams
SHRIMP KATSU RICE BURGER RECIPE BY TASTY
Here's what you need: shrimp, tofu, mayonnaise, salt, pepper, eggs, flour, panko bread crumb, oil, cooked rice, sesame oil, green leaf lettuce, hard-boiled egg, mayonnaise, pickle, onion
Provided by Saki Yamada
Categories Lunch
Yield 2 Servings
Number Of Ingredients 16
Steps:
- Roughly chop half of shrimp and finely chop the rest until it becomes a paste.
- Place the shrimp and tofu in a medium bowl and break up with a spatula. Add the mayonnaise, salt, and pepper. Mix well.
- Using your hands, form the shrimp mixture into 2 patties.
- Place the flour, eggs, and panko in 3 separate medium bowls. Dredge the shrimp patties in the flour, then egg, then panko bread crumbs.
- Heat the oil in a large pot until it reaches 350°F (180°C). Fry the shrimp patties until golden brown, then drain on paper towels.
- Line a ramekin with plastic wrap, and mold a quarter of the rice into a patty. Repeat with the remaining rice to make 4 "buns".
- In a medium nonstick skillet over medium-high heat, heat a splash of sesame oil, then add the rice buns. Cook, flipping once, until the outside is crispy.
- Make the tartar sauce: In a small bowl, combine the boiled egg, mayonnaise, pickles, and onions.
- Assemble the burgers: start with the rice "bun," then add the green leaf lettuce, shrimp katsu burger, a dollop of tartar sauce, and top with another rice "bun."
- Nutrition Calories: 3339 Fat: 284 grams Carbs: 161 grams Fiber: 4 grams Sugars: 43 grams Protein: 43 grams
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 43 grams, Fat 52 grams, Fiber 1 gram, Protein 28 grams, Sugar 2 grams
LOCO MOCO RICE BURGER RECIPE BY TASTY
This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy "buns" that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade mushroom gravy. So serve them for dinner, pretend you're in Hawaii, and enjoy!
Provided by Tasty
Categories Dinner
Time 20m
Yield 2 burgers
Number Of Ingredients 13
Steps:
- Form "burger buns" with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside.
- Form burger patties with ground beef, panko, onions, oyster sauce, Worcestershire sauce and garlic.
- Heat pan over medium. Fry patties to your desired doneness. Set aside.
- In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch slurry.
- Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger.
- Put the burger together. Start with the rice "bun," then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice "bun."
- Enjoy!
Nutrition Facts : Calories 831 calories, Carbohydrate 52 grams, Fat 38 grams, Fiber 1 gram, Protein 58 grams, Sugar 11 grams
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