Best 3 Japanese Sesame Dipping Sauce Recipes
Japanese sesame dipping sauce, also known as goma dare, is a versatile condiment that adds a rich, nutty flavor to various dishes, including sashimi, noodles, salads, and vegetables. Made from a blend of toasted sesame seeds, soy sauce, rice vinegar, and other seasonings, this creamy and flavorful sauce can elevate the taste of any dish. With its distinct aroma and umami flavor, Japanese sesame dipping sauce has become a beloved ingredient in both Japanese and international cuisine. Whether you're a seasoned cook or a beginner looking to explore new flavors, this article will guide you through the process of creating the perfect Japanese sesame dipping sauce, providing you with step-by-step instructions and variations to suit your preferences. So, gather your ingredients and let's embark on this culinary journey to discover the delightful world of Japanese sesame dipping sauce.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME CRUSTED TUNA WITH JAPANESE DIPPING SAUCE
Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare.
Provided by The Flying Chef
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The above ingredients can be found in a lot of regular grocery stores. But you will find them in just about any Asian grocery store. There are imitation mirins out there, which are without alcohol they are fine but tend to be sweeter I would use less if buying these.
- Cover one side of tuna completely with sesame seeds and place steaks back in fridge.
- Combine all the other ingredients in a saucepan heat until blended and sugar has dissolved. Leave on low heat to keep warm.
- Heat some olive oil in a fry pan, place Tuna sesame seed side down cook for 4 minutes turn over and cook on the other side for a further 4 minutes. Tuna should be pink in the middle so vary cooking time for how thick the cut is. You can cook it all the way through if preferred, but the tuna will be a lot drier and tough.
- Serve tuna on plate with dipping sauce in separate small serving bowls.
- I served mine with spinach topped with a roasted sesame seed dressing.
- For a photo visit http://the-best-recipes.blogspot.com/.
JAPANESE SESAME DIPPING SAUCE
Make and share this Japanese Sesame Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1/3 c., 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl, and stir well.
GOMA SU - JAPANESE SESAME DRESSING/DIPPING SAUCE
Categories Sauce
Number Of Ingredients 7
Steps:
- Toast sesame seeds in a hot skillet, while shaking to prevent burning. Grind sesame seeds in a mortar or blender until a paste is formed. Blend in remaining ingredients. Can be made ahead of time and refrigerated. Makes a wonderful salad dressing or dipping sauce.
Tips:
- Use good quality sesame seeds: This is the key ingredient in the sauce, so make sure you use the best quality seeds you can find.
- Toast the sesame seeds before using: This will bring out their flavor and aroma.
- Use a variety of vinegars: Rice vinegar is the traditional choice, but you can also use apple cider vinegar, white vinegar, or even balsamic vinegar.
- Add a little sugar or honey: This will help to balance out the acidity of the vinegar.
- Season to taste: Add salt, pepper, and garlic powder to taste.
- Let the sauce sit for a while before using: This will allow the flavors to meld together.
- Serve the sauce with a variety of foods: It is great with grilled chicken, fish, vegetables, and even tofu.
Conclusion:
Japanese sesame dipping sauce is a versatile and delicious condiment that can be used with a variety of foods. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give this one a try. You won't be disappointed!
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