Best 4 Japanese Shrimp Sauce Ii Recipes

Japanese shrimp sauce II is a versatile and flavorful sauce that can be used to add a unique and savory touch to a variety of dishes. Whether you're looking to marinate chicken or tofu, create a stir-fry sauce, or simply add a bit of flavor to your favorite vegetables, this sauce is sure to impress. With its combination of sweet, savory, and tangy flavors, Japanese shrimp sauce II is a must-try for any home cook looking to expand their culinary horizons.

Let's cook with our recipes!

JAPANESE SHRIMP SAUCE

Japanese Shrimp Sauce image

Shrimp sauce like that found at a certain teppanyaki restaurant.

Provided by Nicole Marie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
½ cup water
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon garlic juice
1 tablespoon ketchup
1 teaspoon ground ginger
1 teaspoon hot pepper sauce
1 teaspoon ground mustard
¼ teaspoon salt
¾ teaspoon ground white pepper

Steps:

Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g

JAPANESE SHRIMP SAUCE II

Japanese Shrimp Sauce II image

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Provided by KARNEVIL13

Categories World Cuisine Recipes Asian Japanese

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
6 ½ fluid ounces water
1 ½ tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
¾ teaspoon paprika
¼ teaspoon white pepper
¼ teaspoon black pepper
1 pinch salt

Steps:

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 15.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 360.1 mg, Sugar 6.2 g

JAPANESE RESTAURANT SHRIMP SAUCE

Japanese Restaurant Shrimp Sauce image

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

Provided by CrysDanMom

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Hellmann's mayonnaise
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons butter, melted
1 teaspoon paprika
3/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons soy sauce, I use low sodium soy sauce

Steps:

Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!

JAPANESE SHRIMP SAUCE

Japanese Shrimp Sauce image

Make and share this Japanese Shrimp Sauce recipe from Food.com.

Provided by Lucy Goosie Gal

Categories Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

Just mix those all together and be sure to refrigerate it when you're done with it.

Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7

Tips:

Use fresh ingredients: The fresher the shrimp, the better the sauce will taste. If you can, buy them live and cook them yourself.
Don't overcook the shrimp: Shrimp cook very quickly, so it's important not to overcook them. Otherwise, they will become tough and rubbery.
Use a good quality soy sauce: Soy sauce is one of the main ingredients in this sauce, so it's important to use a good quality one. Look for a soy sauce that is made with whole soybeans and has a rich, flavorful taste.
Add some heat: If you like your sauce with a little bit of heat, you can add some red pepper flakes or Sriracha sauce.
Serve immediately: This sauce is best served immediately after it is made. It can be stored in the refrigerator for a few days, but it will lose some of its flavor.

Conclusion:

Japanese shrimp sauce is a delicious and versatile sauce that can be used on a variety of dishes, such as shrimp tempura, shrimp fried rice, and shrimp stir-fries. It is also a great dipping sauce for shrimp cocktails and sushi. With its rich, flavorful taste, this sauce will elevate any shrimp dish to the next level.