Best 2 Japanese Steakhouse Golden Shrimp Recipes
A trip to the Japanese steakhouse is an experience like no other, especially when you get your piping hot shrimp! The tantalizing aroma of garlic and butter fills the air as the chef deftly slices and dices the succulent shrimp, creating an unforgettable taste sensation that keeps you yearning for more. If you find yourself craving these golden shrimp beyond the confines of a Japanese steakhouse, fear not! With the right recipe, you can recreate this culinary marvel in the comfort of your own kitchen. Dive into a delightful journey of flavors as we explore the secrets behind the perfect Japanese steakhouse golden shrimp, bringing the magic of the steakhouse right to your fingertips.
Here are our top 2 tried and tested recipes!
JAPANESE STEAKHOUSE-STYLE GOLDEN SHRIMP SAUCE
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.
Provided by Hey Jude
Categories Sauces
Time 5m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill 24 hours before serving so flavors can meld.
JAPANESE STEAKHOUSE GOLDEN SHRIMP
I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.
Provided by nriffer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
- Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
- Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g
Tips:
- To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein and discard it.
- To make the tempura batter, whisk together the flour, cornstarch, baking powder, salt, and sugar in a large bowl. Slowly whisk in the water until the batter is smooth and slightly thick. Do not overmix the batter, as this will make it tough.
- To fry the shrimp, heat the oil in a large saucepan or wok to 350 degrees F. Dip the shrimp in the tempura batter and then carefully place them in the hot oil. Fry the shrimp for 2-3 minutes, or until they are golden brown and crispy.
- To make the sauce, whisk together the mayonnaise, Sriracha, ketchup, and garlic powder in a small bowl. Serve the sauce with the fried shrimp.
Conclusion:
Golden shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are coated in a light and crispy tempura batter and then fried until golden brown. The sauce is a perfect complement to the shrimp, with its sweet and spicy flavor. This dish is sure to be a hit with your family and friends.
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