Best 3 Japanese Steakhouse White Sauce Recipes
Japanese steakhouse white sauce is a creamy, flavorful sauce that is often served with grilled meats, seafood, and vegetables. It is made with a base of mayonnaise, sour cream, and grated horseradish, and is typically seasoned with salt, pepper, garlic powder, and onion powder. White sauce can also be made with a variety of other ingredients, such as Dijon mustard, Worcestershire sauce, and lemon juice. The sauce is typically served cold or at room temperature, and can be used as a dipping sauce or as a topping for grilled foods.
Check out the recipes below so you can choose the best recipe for yourself!
NOT A SECRET ANYMORE...JAPANESE STEAKHOUSE WHITE SAUCE
I have searched for this recipe for a very long time. It IS the sauce you get at places like Mon cafe and Jimmy's Hibachi!! The ingredients surprised me but it is very easy and the key is to let the sauce refrigerate overnight or at least make it early in the morning to have with dinner. My husband and I use it to dip everything from crackers, chicken nuggets or even on rice like they serve it in the restaurants. The recipe is easily doubled or (the way I make it) tripled!! ENJOY!!! Source: http://www.japanese-steakhouse-white-sauce.com
Provided by Yankees0814
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
- The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
Nutrition Facts : Calories 637.6, Fat 54.9, SaturatedFat 10.9, Cholesterol 53.5, Sodium 1117.8, Carbohydrate 38.5, Fiber 0.3, Sugar 11.9, Protein 1.7
JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)
Provided by รก-4664
Number Of Ingredients 9
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
JAPANESE WHITE SAUCE-SAKURA SAUCE
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!
Provided by codeblusqrl
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together to make a creamy sauce.
- Let it sit overnight in the fridge so the flavors will blend.
- enjoy!
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The fresher your ingredients, the better your sauce will taste. Look for fresh vegetables, herbs, and spices.
- Don't overcook the vegetables: The vegetables in your sauce should be crisp-tender, not mushy. Cook them just until they are tender-crisp.
- Use a good quality white wine: The white wine in your sauce should be a dry white wine that you would enjoy drinking. Avoid using a cheap or sweet white wine.
- Let the sauce simmer: Simmering the sauce will help to develop its flavor. Let it simmer for at least 15 minutes, or longer if you have time.
- Season to taste: Taste your sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
Conclusion:
Japanese steakhouse white sauce is a versatile sauce that can be used on a variety of dishes. It is perfect for dipping steak, chicken, or shrimp. It can also be used as a marinade or a basting sauce. This sauce is easy to make and only requires a few simple ingredients. So next time you are looking for a delicious and easy-to-make sauce, give Japanese steakhouse white sauce a try.
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