Best 2 Japanese Style Fried Chicken Recipes

Japanese style fried chicken, known as karaage, is a popular dish that is enjoyed by people of all ages. It is made by marinating chicken in a mixture of soy sauce, sake, and garlic, and then coating it in potato starch before frying. The result is a crispy, juicy, and flavorful dish. Karaage can be served as an appetizer or main course, and it is often paired with rice, vegetables, or a dipping sauce. If you are looking for a delicious and easy-to-make Japanese dish, karaage is a great option. Read on to learn more about how to make this delicious dish.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE-STYLE DEEP FRIED CHICKEN

Japanese-Style Deep Fried Chicken image

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.

Provided by AMY

Categories World Cuisine Recipes Asian Japanese

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients

2 eggs, lightly beaten
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon white sugar
1 tablespoon minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon sesame oil
1 tablespoon soy sauce
⅛ teaspoon chicken bouillon granules
1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
3 tablespoons potato starch
1 tablespoon rice flour
oil for frying

Steps:

In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.
Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 4.8 g, Cholesterol 98.4 mg, Fat 16.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 2.8 g, Sodium 327 mg, Sugar 0.4 g

JAPANESE-STYLE FRIED CHICKEN

Japanese-Style Fried Chicken image

Fried chicken gets a burst of Asian-inspired flavor in this easy-to-make recipe from TV chef Sarah Mastracco.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

8 cups canola oil
2 (3-ounce) package Kikkoman Kara-Age soy-ginger seasoned coating mix
2/3 cup sparkling water
1 1/2 pounds boneless, skinless chicken breasts, cut diagonally into 3/4-inch-thick pieces
2 Fresno or jalapeno chiles, sliced crosswise into 1/2-inch-thick pieces
Asian Slaw
Frozen Chinese buns, steamed or other soft roll, for serving
Lime wedges, for serving
Fresh sprigs cilantro, for serving

Steps:

Heat oil in a deep heavy-bottomed pot until it reaches 350 degrees on a deep-fry thermometer.
In a medium bowl, whisk together coating mix with water until a medium-thick batter forms. Working in batches, dredge chicken in batter to completely coat and add to hot oil. Cook, turning occasionally, until chicken is cooked through, 4 to 6 minutes. Meanwhile, dredge chiles in batter and add to hot oil; cook until crisp, about 1 minute.
Transfer chicken and chiles to a paper towel-lined plate to drain. Serve with slaw and steamed buns. Garnish with lime and cilantro, as desired.

Tips:

To ensure crispy chicken, double coat the chicken in the flour mixture and egg mixture.
Use a deep fryer or a large pot filled with oil to fry the chicken. Make sure the oil is hot enough before adding the chicken.
Fry the chicken in small batches so that the oil temperature does not drop too much.
Drain the chicken on paper towels to remove excess oil.
Serve the chicken immediately with your favorite dipping sauce.

Conclusion:

Japanese-style fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and tender meat, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!