MOM'S HERMITS
With a light molasses flavor, these old-fashioned cookies are an absolute dream to eat. They have the flavor and spices of a molasses cookie, like ground ginger, cinnamon and clove, with walnuts and raisins mixed in. When baked, they're slightly crisp on the outside and chewy inside. An egg wash adds a nice sheen to the hermit...
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 F. In a medium bowl, cream together the Crisco, white sugar, and light brown sugar. Add beaten eggs and set aside.
- 2. In a separate bowl, mix together dry ingredients.
- 3. Add dry mixture to creamed mixture and mix well.
- 4. Mix in coffee and molasses.
- 5. Stir in raisins and nuts.
- 6. Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet.
- 7. Mix 1 egg white with 1 tablespoon of water. Brush top of cookies with eggwash.
- 8. Bake for 10-15 minutes.
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Mdnuralom Pramanik
[email protected]Yum!
oseni nabiuo
[email protected]I've been making these hermit cookies for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect. I love that I can use whatever nuts and chocolate I have on hand.
Nathaniel Netshiswinzhe
[email protected]These hermit cookies are absolutely divine! They have the perfect balance of chewiness and crunch, and the flavor is out of this world. I love the combination of chocolate, nuts, and coconut. They're so addictive, I can't stop eating them!