Best 2 Japanese Sweets And Leeks Mash Recipes

Japanese sweets and leeks mash is a classic Japanese dish that is both delicious and comforting. It is made with a combination of sweet potatoes, leeks, and a variety of other ingredients, and can be served as a side dish or a main course. This article will provide you with a detailed recipe for making Japanese sweets and leeks mash, as well as some tips and tricks for getting the most out of this flavorful dish.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE ROASTED MAITAKE STEAKS WITH JAPANESE SWEETS-AND-LEEKS MASH

Whole Roasted Maitake Steaks with Japanese Sweets-and-Leeks Mash image

How's this for a magnificent, meat-free entrée? The maitake mushroom is serendipitously steak-size, and looks regal atop the Japanese sweet-potato-and-leek mash. Drizzled with soy sauce and lime and roasted at high heat, the maitake's texture concentrates to near-porterhouse perfection.

Provided by Greg Lofts

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 30m

Number Of Ingredients 7

Ingredients

1/4 cup reduced-sodium soy sauce
1 teaspoon grated lime zest, plus 2 tablespoons fresh juice
1/4 cup vegetable oil, plus more for drizzling
Kosher salt and freshly ground pepper
4 clusters (each 3.5 ounces) maitake mushrooms (aka hen-of-the-woods)
1 recipe Japanese Sweets-and-Leeks Mash
Rice seasoning (furikake), for serving

Steps:

Preheat oven to 400°F. In a bowl, whisk together soy sauce and lime zest and juice. Slowly whisk in oil; season with salt and pepper.
Lightly drizzle oil onto a rimmed baking sheet. Trim bottom ends of mushroom clusters so they stand upright; transfer to sheet in a single layer, trimmed-sides down, at least 2 inches apart. Drizzle evenly with half of soy mixture; season with salt and pepper.
Roast until darkened slightly and tender but still holding their shape, 22 to 25 minutes. Serve mushrooms over mash, drizzled with remaining soy-lime dressing and sprinkled with rice seasoning.

JAPANESE SWEETS-AND-LEEKS MASH

Japanese Sweets-and-Leeks Mash image

This flavorful mash of Japanese sweet potatoes, turnips, and leeks are a smooth, starchy, and buttery base for these meaty maitake mushroom steaks and is also the perfect side to serve alongside a saucy stew or braise.

Provided by Greg Lofts

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 35m

Number Of Ingredients 6

Ingredients

1 1/2 pounds Japanese sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
12 ounces turnips, peeled and cut into 3/4-inch pieces (about 2 cups)
Kosher salt and freshly ground white pepper
4 tablespoons unsalted butter
2 leeks, white and light-green parts only, coarsely chopped, well washed and drained (2 packed cups)
1 teaspoon sesame oil, plus more to taste

Steps:

Combine potatoes and turnips in a pot and cover with water by 2 inches. Bring to a boil; season generously with salt. Boil until vegetables are tender and easily pierced with the tip of a knife, 12 to 15 minutes. Reserve 1 cup cooking water, then drain and return vegetables to pot.
Meanwhile, melt butter in a large skillet over medium heat. Add leeks, season with salt, and cook, stirring a few times, until leeks are tender but not developing any color, 5 to 7 minutes.
Transfer mixture to pot with vegetables, along with 1/3 cup reserved cooking water and sesame oil. Mash to combine; season with salt, white pepper, and more sesame oil, 1/4 teaspoon at a time. Stir in more cooking water, a little at a time, to reach desired consistency.

Tips:

Choose the right leeks: Select fresh, young leeks with tender green leaves and a firm white base.
Clean the leeks thoroughly: Rinse the leeks under cold water to remove any dirt or grit. Trim off the tough outer leaves and the root end.
Cut the leeks into uniform pieces: This will help them cook evenly. You can cut them into thin slices, half-moons, or even julienne strips.
Use a heavy-bottomed pan or pot: This will help to distribute the heat evenly and prevent the leeks from burning.
Cook the leeks over medium heat: This will allow them to soften and caramelize without burning.
Add some liquid to the pan: This will help to prevent the leeks from drying out. You can use water, broth, or even wine.
Season the leeks to taste: You can add salt, pepper, garlic, herbs, or other spices to taste.
Serve the leeks hot or cold: They can be served as a side dish, a main course, or even as a topping for other dishes.

Conclusion:

Leeks are a versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants. By following these tips, you can create delicious and healthy leek dishes that the whole family will enjoy.