Best 2 Japanese Vermicelli In Peanut Sauce Recipes

If you're looking for a flavorful and healthy dish, japanese vermicelli in peanut sauce is an excellent choice. This delectable dish is made with thin rice noodles, a creamy peanut sauce, and a variety of fresh vegetables. The noodles are cooked until tender, then tossed with the peanut sauce and vegetables. The resulting dish is a delicious and satisfying meal that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

VERMICELLI WITH CHICKEN IN PEANUT SAUCE

Vermicelli With Chicken in Peanut Sauce image

I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.

Provided by sheri77

Categories Low Cholesterol

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 boneless skinless chicken breasts, cubed
1 cup chicken broth
2 tablespoons liquid honey
2 tablespoons soy sauce
2 tablespoons cornstarch
1/4 cup peanut butter
2 -3 green onions, chopped
1 red pepper, cut into strips
500 g vermicelli
1 teaspoon chopped fresh parsley

Steps:

Heat oil and saute chicken until cooked. Remove and set a side.
Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
Stir in onions, pepper, and chicken.
Cook vermicelli according to package directions.
Spoon chicken mixture over noodles and top with parsley.

JAPANESE VERMICELLI IN PEANUT SAUCE

Japanese Vermicelli in Peanut Sauce image

Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.

Provided by emcmonnies

Categories Spaghetti

Time 20m

Yield 5-6 , 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable broth (low sodium is good)
6 tablespoons creamy peanut butter
2 1/2-3 tablespoons teriyaki sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch cayenne pepper (to taste) (optional)
12 ounces vermicelli
5 -6 tablespoons peanuts, chopped (optional)

Steps:

In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
Serve at once, garnished with chopped peanuts if desired.

Tips:

To make the peanut sauce, use a creamy peanut butter for a smooth and rich texture.
Add a little bit of soy sauce or tamari to the peanut sauce for a savory flavor.
For a spicy peanut sauce, add a pinch of cayenne pepper or red pepper flakes.
If you want a sweeter peanut sauce, add a little bit of honey or brown sugar.
To make the vermicelli noodles, soak them in hot water for 10 minutes before cooking.
Cook the vermicelli noodles according to the package directions.
To make the vegetables, simply stir-fry them in a hot pan with a little bit of oil.
Serve the vermicelli noodles with the peanut sauce, vegetables, and your favorite toppings.

Conclusion:

Japanese vermicelli in peanut sauce is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The peanut sauce is creamy, savory, and slightly sweet, and it pairs perfectly with the light and refreshing vermicelli noodles. The vegetables add a pop of color and crunch, and the toppings add a bit of extra flavor and texture. This dish is sure to please everyone at your table, and it is a great way to use up any leftover vegetables you have in your fridge.

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