Best 8 Jarlsberg Oven Baked Omelette Recipes

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Embark on a culinary journey to discover the secrets of creating a delectable Jarlsberg oven-baked omelette. This article presents a delightful selection of recipes that will tantalize your taste buds and transform your kitchen into a haven of culinary magic. Whether you're a novice cook or an experienced chef, these recipes cater to every skill level, ensuring that everyone can whip up this delectable dish with ease. From traditional variations to innovative twists, the recipes in this article promise an unforgettable gastronomic experience that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY OVEN OMELET



Easy Oven Omelet image

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.

Provided by bmcnichol

Categories     < 60 Mins

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 cup chopped ham
1/2 cup diced onion
1/2 cup bell pepper (any color you like)
1/2 teaspoon pepper

Steps:

  • Beat eggs.
  • Add all other ingredients to eggs and blend.
  • Pour into an 8x8 greased baking dish.
  • Bake at 350 for about forty minutes, or until set.

JARLSBERG CHEESE DIP



Jarlsberg Cheese Dip image

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Provided by sarah s

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 32

Number Of Ingredients 5

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
  • Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
  • Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

BAKED OMELET



Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  • Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

JARLSBERG OVEN-BAKED OMELETTE



Jarlsberg Oven-Baked Omelette image

Norway's Jarlsberg cheese, with its smooth, nutty flavor, pairs perfectly with leftover ham in this quick and easy oven-baked omelette. It tastes just as delicious with light Jarlsberg if you are interested in trimming the fat. And, when I make it, I use a combination of whole eggs and Egg Beaters to further cut calories.

Provided by CaliforniaJan

Categories     Breakfast

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

1/2 red onion, thinly sliced
1 tablespoon olive oil
1 teaspoon caraway seed
8 eggs
1/4 cup water
2 cups shredded jarlsberg cheese (about 3/4 pound)
1 cup diced ham, Canadian bacon (crumbled) or 1 cup fried bacon (crumbled)

Steps:

  • Preheat oven to 400º. In a large, oven-proof frying pan, slowly saute the red onion and caraway seeds in olive oil over medium heat until onion begins to brown (about 10 minutes).
  • While the onion browns, whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion has become translucent and brown around the edges, fold egg mixture into onions in frying pan and allow to cook at medium an additional 2 or 3 minutes to brown the bottom of the omelette.
  • Transfer frying pan to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.

JARLSBERG OVEN OMELET



Jarlsberg Oven Omelet image

Found this recipe in the Food Section in the Chronicle newspaper quite awhile ago. This dish is supposedly adapted from "Omelettes, Souffles & Frittatas", (Chronicle Books 1999). NOTE: I always make this omelet with Ham instead of Proscuitto, and always, always use Gruyere cheese. Very easy dish to prepare, and tastes wonderful.

Provided by Gail Stines

Categories     Breakfast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

4 eggs
1/2 cup milk
1/4 teaspoon salt
1 dash ground white pepper
1 dash nutmeg
1 -1 1/2 ounce thinly sliced prosciutto, cut into strips
1 1/4 cups shredded gruyere cheese or 1 1/4 cups shredded swiss cheese
2 teaspoons butter, melted

Steps:

  • Preheat oven to 350.
  • Butter a 3-cup baking dish, about 6 inches in diameter.
  • Whisk the eggs in a large bowl until just blended.
  • Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese.
  • Pour into the baking dish, drizzle melted butter over the top.
  • Bake for 20-30 minutes , or until set and lightly browned.

OVEN OMELETTE



Oven Omelette image

Make and share this Oven Omelette recipe from Food.com.

Provided by pies and cakes and

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

8 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
16 -24 ounces frozen hash browns (shredded)
1 cup diced ham
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

  • Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish.
  • Bake at 350° for 45 minutes or until set. Serve hot.

Nutrition Facts : Calories 397, Fat 24.1, SaturatedFat 10.8, Cholesterol 285.6, Sodium 804.8, Carbohydrate 24, Fiber 1.6, Sugar 1.5, Protein 22

HUNGRY GIRL'S GINORMOUS OVEN-BAKED OMELETTE(3WW POINTS)



Hungry Girl's Ginormous Oven-Baked Omelette(3ww Points) image

This is great!The only thing is it has a long cooking time, but she says that you can make it the night before then heat in the microwave in the morning. I was really pleased with this.Next time I might add some spinach and maybe some reduced fat feta instead of the parm. Or add some hot sauce in the egg mixture.I made mine in a deep pyrex pie plate. PER SERVING (1 huge piece, 1/4th of dish): 140 calories, 3g fat, 387mg sodium, 9g carbs, 1g fiber, 5g sugars, 18g protein -- POINTS® value 3*

Provided by punkyluv

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

2 cups fat free egg substitute (like Egg Beaters)
1/2 cup nonfat milk
1/2 cup shredded reduced-fat cheese (any flavor)
1 cup sliced bell pepper (any color)
1 cup sliced mushrooms
1/2 cup sliced tomatoes
1/2 cup sliced onion
1 tablespoon grated reduced-fat parmesan cheese
3/4 teaspoon garlic powder
1/8 teaspoon black pepper
ketchup (optional)
salsa (optional)
hot sauce (optional)

Steps:

  • Into a deep, round casserole dish (about 9 inches wide) sprayed with nonstick spray, pour egg substitute and milk. Add shredded cheese, tomatoes, garlic powder, and black pepper. Mix well, and then set aside.
  • Bring a large pan sprayed with nonstick spray (butter-flavored spray if you have it) to high heat. Stirring occasionally, cook peppers, onions, and mushrooms for 2 minutes (just long enough to brown the outsides). Add veggies to the casserole dish, and mix well.
  • Place dish in the oven and cook for 30 minutes. Next, carefully remove the dish from the oven and evenly cover with parm-style topping. Return it to the oven, and cook for 20 - 25 minutes longer (until the top has puffed and is firm). Allow to cool slightly before cutting. Then, if you like, finish off with the optional ingredients (or any of your fave omelette toppers!).
  • MAKES 4 SERVINGS.

Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 255.9, Carbohydrate 9.4, Fiber 1.5, Sugar 6.7, Protein 14.4

Tips:

  • Utilize a large skillet or baking dish to ensure the omelette cooks evenly and has enough space.
  • Choose a cheese that melts well, such as Jarlsberg, cheddar, or mozzarella.
  • Incorporate vegetables, herbs, and spices to enhance the flavor and texture of the omelette.
  • Pour the egg mixture slowly and carefully into the skillet or baking dish to prevent splashing.
  • Cook the omelette over medium heat to prevent it from burning or overcooking.
  • Keep the oven temperature at 350°F (175°C) to ensure the omelette cooks thoroughly without drying out.
  • Avoid overcooking the omelette; it should be slightly runny in the center for the best texture.
  • Serve the omelette immediately with your favorite sides, such as toast, fruit, or a green salad.

Conclusion:

In conclusion, the Jarlsberg Oven-Baked Omelette is a versatile and delectable dish that offers a delicious and nutritious start to your day. With its simple preparation and customizable ingredients, this recipe caters to various dietary preferences and taste buds. Whether you prefer a classic cheese omelette or one bursting with vegetables and herbs, the oven-baked method ensures a perfectly cooked omelette every time. By following the tips and tricks provided, you can create a fluffy, flavorful, and satisfying omelette that will surely become a staple in your breakfast repertoire.

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