Best 3 Java Rub Recipes

In the realm of culinary arts, the Java rub stands as an aromatic and flavorful blend of spices that transforms ordinary proteins into tantalizing treats. Originating from the vibrant island of Java, this captivating spice symphony has captivated the hearts of food enthusiasts worldwide. Whether you're a seasoned pitmaster or a home cook looking to elevate your grilling game, this comprehensive guide will unveil the secrets to crafting the perfect Java rub, ensuring that your next grilled masterpiece becomes a symphony of flavors.

Here are our top 3 tried and tested recipes!

JAVA-SPICE RUB FOR PORK

Java-Spice Rub for Pork image

Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon finely ground coffee
1 teaspoon kosher salt
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon garlic powder
ADDITIONAL INGREDIENTS (for each batch):
1 pork tenderloin (1 pound)
1 tablespoon canola oil

Steps:

In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 2 months. Yield: 3 batches (3 tablespoons total)., To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight., Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 166 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

JAVA RUB

Java Rub image

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

Provided by YaYa1689

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 10

Ingredients

6 tablespoons fine ground espresso coffee
2 tablespoons kosher salt
2 tablespoons light brown sugar
2 tablespoons spanish sweet paprika (or smoky)
2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon unsweetened cocoa powder (quality cocoa)

Steps:

Combine all ingredients.
Store in an airtight jar away from heat and light.
Will keep up to 6 months.
Use 2-3 teaspoons per pound of meat.
For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

COFFEE & BBQ (SQUEALIN' GOOD WAKE-ME-UP JAVA RUB)

Coffee & BBQ (Squealin' Good Wake-Me-Up Java Rub) image

I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was slow cooking some pork ribs one hot and humid summer day. I had been drinking ice tea, but what I really wanted was coffee. So I started to experiment with iced coffee. Anyhow, one thing led to another, and I realized that along with my ice coffee, the pork would taste better if it too had some coffee overtones. The rub was a no- brainer, but the sauce didn't come to me until later. The marriage of the two is really tasty, especially when enjoyed with a cold coffee drink. Although this recipe is designed for pork ribs and such, you may be able to come up with your own recipe for other types of BBQ such as beef ribs, beer can chicken, or even rack of lamb. Don't be afraid to experiment!"

Provided by An_Net

Categories South American

Time 2m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/3 cup freshly ground coffee (Favorite Roasted Coffee Medium Grind)
2 tablespoons brown sugar
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder

Steps:

Mix all ingredients well and apply generously to most cuts of pork.
Pat into meat well before grilling or smoking. Use it on baby backs or pork spareribs. This rub also works for pork loin and pork chops on the grill.
Remember the recipe above is a guideline. Don't be afraid to experiment with other ingredients like rosemary, ginger, cinnamon, or nutmeg. Get Creative and don't forget to Share and Enjoy!

Tips:

Start with a good quality coffee.
Use fresh, cold water.
Measure your coffee and water accurately.
Don't over-extract your coffee. Brew it for the recommended time or less.
Experiment with different brewing methods to find the one you like best.
Keep your coffee maker clean.
Store your coffee in a cool, dark place.

Conclusion:

Creating the perfect cup of coffee is an art form that takes time and practice. By following these tips, you'll be well on your way to brewing delicious coffee that you'll love. So experiment, have fun, and enjoy the journey!

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