Best 3 Jaymes Coleslaw Recipes
Jaymes coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is made with shredded cabbage, carrots, and a creamy dressing, and can be customized to your liking with the addition of other ingredients, such as bacon, cheese, or nuts. Whether you are looking for a simple and refreshing side dish or a more hearty and flavorful one, there is a Jaymes coleslaw recipe out there to suit your needs.
Let's cook with our recipes!
JAYME'S COLESLAW
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Provided by Jayme
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g
CLASSIC COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine the carrots and the green and purple cabbage in a large bowl.
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
JAYME'S COLESLAW
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Provided by Jayme
Categories Coleslaw With Mayo
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g
Tips:
- For a creamier coleslaw, use a combination of mayonnaise and sour cream.
- Add a squeeze of lemon juice or vinegar to brighten up the flavors.
- If you like a bit of crunch, add some chopped celery or carrots.
- For a healthier coleslaw, use a Greek yogurt-based dressing.
- Experiment with different herbs and spices to create your own unique coleslaw recipe.
Conclusion:
Coleslaw is a versatile side dish that can be enjoyed in many different ways. Whether you prefer a classic creamy coleslaw or a lighter, more tangy version, there's a recipe out there to suit your taste. So next time you're looking for a quick and easy side dish, give coleslaw a try. You might just be surprised at how delicious it is!
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