Best 4 Jazzed Up Teriyaki Recipes
Are you looking for a flavor-packed, umami-rich dish that will tantalize your taste buds? Look no further than "jazzed up teriyaki!" This versatile sauce can transform simple ingredients into a culinary masterpiece. Whether you're a seasoned chef or a home cook looking to impress your friends and family, this article will guide you through the art of creating the perfect teriyaki dish. Get ready to embark on a culinary journey as we explore the secrets of making "jazzed up teriyaki" that will leave your taste buds dancing for joy!
Here are our top 4 tried and tested recipes!
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
BEEF TERIYAKI
This is a very easy and simple recipe to make and very hearty and tasty as well!!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g
FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
TERIYAKI STEAK ROLL-UPS RECIPE BY TASTY
Here's what you need: flank steak, soy sauce, garlic, ginger, honey, lime, sriracha sauce, bell pepper, carrot, zucchini, asparagus, red onion, sesame seed, toothpick
Provided by Vaughn Vreeland
Categories Dinner
Yield 8 roll-ups
Number Of Ingredients 14
Steps:
- In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
- Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
- Place toothpicks in a bowl and pour water over toothpicks until completely submerged. Water will prevent toothpicks from burning.
- Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
- Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
- Roll the steak up over the vegetables and secure it with a toothpick.
- In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
- Boil for about one minute, take off the heat, and set aside to use as a glaze.
- In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
- Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
- Cook for about one minute longer and remove from heat. Top with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 1 gram, Protein 18 grams, Sugar 8 grams
Tips:
- To make the best teriyaki sauce, use a variety of ingredients, including soy sauce, mirin, sake, brown sugar, and ginger.
- If you don't have mirin or sake, you can substitute dry sherry or white wine.
- For a thicker sauce, cook it over low heat for a longer period of time.
- To make a gluten-free teriyaki sauce, use tamari instead of soy sauce.
- Teriyaki sauce can be used as a marinade, dipping sauce, or stir-fry sauce.
- Teriyaki chicken is a popular dish that can be made with boneless, skinless chicken breasts or thighs.
- To make teriyaki salmon, use a thick fillet of salmon and cook it in a teriyaki marinade for at least 30 minutes before baking or grilling.
- Teriyaki tofu is a healthy and delicious option for vegetarians and vegans.
- Teriyaki vegetables are a great way to add more flavor and nutrients to your meals.
- Teriyaki sauce can also be used to make a stir-fry sauce for beef, pork, or shrimp.
Conclusion:
Teriyaki is a versatile sauce that can be used to add flavor to a variety of dishes. Whether you're looking for a marinade, dipping sauce, or stir-fry sauce, teriyaki is a great option. With its sweet, savory, and tangy flavor, teriyaki is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give teriyaki a try!
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