Best 2 Jean Bars Recipes
Welcome to the world of delectable Jean bars, where sweet and chewy oats, rich and gooey chocolate chips, and a hint of nutty flavor come together to create an irresistible treat. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the journey of discovering the best recipe for Jean bars. With a variety of recipes available, we'll explore the different ingredients, techniques, and tips to help you create the perfect Jean bars that will satisfy your cravings and impress your loved ones. So, let's dive into the world of Jean bars and uncover the secrets to making the most delicious and memorable treats.
Check out the recipes below so you can choose the best recipe for yourself!
LISA'S JEAN BARS
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction: "This is a recipe that has been a fave in our family. They got their name because they are so good that they are 'guaranteed to make your jeans fit tighter'. Cheesy saying, I know, but they are really good!(= Hope you enjoy them too!"
Provided by Pamela
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Cut margarine into flour and sugar until crumbly.
- Press into bottom of 9x13 pan.
- Bake for 10 minutes.
- Cool on wire rack for 10 minutes.
- In large bowl, combine all filling ingredients; mix well.
- Spread over partially baked crust.
- Return to oven and bake 15-20 minutes or until golden brown.
- Cool completely.
- In small bowl, blend all frosting ingredients until creamy and spread over bars.
JEAN BARS RECIPE - (4/5)
Provided by DebCooks
Number Of Ingredients 15
Steps:
- Preheat oven to 350 In a bowl cut butter into flour and sugar until crumbly. Press into bottom of a 9 x 13 pan. Bake for l0 minutes and cool for 10 minutes. Combine filling ingredients and mix well, Spread over crust and bake for 15 to 20 minutes until golden brown. Cool completely. Blend frosting ingredients and spread on bars. Refrigerate.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Follow the recipe carefully: Especially if you are new to baking, it is important to follow the recipe exactly. This will help you avoid mistakes and ensure that your bars turn out perfectly.
- Pay attention to the baking time: Overbaking can dry out your bars, so it is important to keep a close eye on them in the oven. You can use a toothpick to check for doneness. When it comes out clean, your bars are ready.
- Let the bars cool completely before cutting: This will help them to hold their shape and avoid crumbling.
- Store the bars in an airtight container at room temperature: They will keep for several days.
Conclusion:
Jean's bars are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With so many different variations to choose from, there is sure to be a Jean bar recipe that everyone will love. So next time you are looking for a sweet treat, give Jean bars a try!
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