Best 4 Jeanies Scottish Stuffing Recipes

Jeanie's Scottish stuffing is a traditional Scottish dish consisting of oatmeal, minced beef, onion, sage, and various spices. It is typically served with roast beef or lamb and is a popular side dish for special occasions. This flavorful stuffing is easy to make and can be enjoyed by people of all ages. With its unique combination of savory flavors, Jeanie's Scottish stuffing is sure to be a hit at your next gathering.

Here are our top 4 tried and tested recipes!

BEST SAUSAGE STUFFING

Best Sausage Stuffing image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1 ½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g

SKIRLIE (SCOTTISH OATMEAL STUFFING)

Skirlie (Scottish Oatmeal Stuffing) image

Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.

Provided by megsmaw

Categories Scottish

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

50 g butter
1 onion, finely chopped
175 g oatmeal
salt and pepper

Steps:

Melt the butter and gently fry the onion until soft.
Stir in the oatmeal, season and cook gently for 10 minutes.

LISA'S TRADITIONAL STUFFING

Lisa's Traditional Stuffing image

This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.

Provided by Lisa

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 45m

Yield 16

Number Of Ingredients 17

Ingredients

2 loaves whole wheat bread, cut into small cubes
1 teaspoon olive oil
1 pound mild Italian sausage
4 medium onions, diced
3 stalks celery, diced
½ cup butter, or more to taste
5 cloves garlic, minced
2 tablespoons rubbed dried sage leaves
1 ½ teaspoons dried parsley
1 teaspoon dried summer savory
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
½ teaspoon dried marjoram
¼ teaspoon dried thyme leaves
¼ teaspoon ground nutmeg
1 cup chicken broth, or more to taste

Steps:

Place bread cubes in a large bowl.
Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.
Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.
Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.
Stuffing is ready to bake in the oven or stuff in the bird.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 27.8 g, Cholesterol 26.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 11.7 g, SaturatedFat 6 g, Sodium 734.4 mg, Sugar 4.7 g

JEANIE'S CAKE FROSTING

Jeanie's Cake Frosting image

My friend, Jeanie is a great cook. We took a cake decorating class together and she came up with this frosting recipe that tastes incredible yet it will hold its shape for decorating.

Provided by KCShell

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup margarine (room temp)
1 cup shortening
2 teaspoons vanilla (I would use clear)
3 cups powdered sugar
1/4 cup flour
1 cup powdered sugar (if necessary)

Steps:

Whip margarine until smooth.
Slowly add 1 cup shortening.
Whip until fluffy.
Add vanilla, powdered sugar and flour.
Whip until smooth.
May add up to one cup more powdered sugar to increase stiffness of frosting.
Decorate cake as desired.

Tips:

Use a variety of bread: This will give the stuffing a more complex flavor and texture. Try using a combination of white bread, whole wheat bread, and cornbread.
Don't overstuff the bird: This will make it difficult to cook evenly. Aim to fill the bird no more than ⅔ full.
Use a meat thermometer to check the stuffing: The stuffing should reach an internal temperature of 165°F (74°C) before it is safe to eat.
Let the stuffing rest before serving: This will help it to set and make it easier to slice.
Serve the stuffing with gravy: This will add moisture and flavor to the stuffing.

Conclusion:

Scottish stuffing is a delicious and versatile dish that can be served with a variety of meats and poultry. It is a great way to use up leftover bread and vegetables, and it can be easily customized to suit your own taste. Whether you are looking for a traditional stuffing recipe or something a little more unique, you are sure to find a recipe in this article that you will enjoy.