Best 4 Jeannes Cooler Corn Recipes
Jeannes Cooler Corn is a delightful dish that blends sweet corn with the tangy flavors of tomatoes, bell peppers, and onions. This vibrant dish is a popular side dish at summer gatherings and potlucks. It is incredibly easy to make, requiring just a few simple ingredients and a short cooking time. With its fresh, bright flavors and colorful appearance, Jeannes Cooler Corn is a surefire hit that will please everyone at the table.
Here are our top 4 tried and tested recipes!
COOLER CORN
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Provided by retiree09
Categories Corn
Time 1h
Yield 48 corn on the cob, 24 serving(s)
Number Of Ingredients 2
Steps:
- Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
- Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
- Drain the water out from the plug and keep the lid closed.
- This will keep the corn warm for about 2 hours.
Nutrition Facts : Sodium 9.5
FRESH CORN CHOWDER
A corn chowder recipe as good or better than any restaurant's. It's thick, creamy, and delicious!
Provided by Learningtocook
Categories Corn Chowder
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Roast whole ears of corn directly on the rack of the preheated oven until kernels feel tender when pressed, about 25 minutes. Cool briefly, then peel back the husks and cut the kernels off the cobs.
- While the corn is roasting, dice 1/2 the bacon slices. Heat a skillet over medium-high heat and saute bacon until evenly browned, 5 to 7 minutes. Drain on paper towels and reserve 1 tablespoon of the fat.
- Add onion and garlic to the pan; saute until transparent, but not brown, about 5 minutes. Add roasted corn kernels, chicken stock, and potatoes; bring to a simmer.
- Meanwhile, melt butter in a small skillet over medium heat. Whisk in flour and stir until the mixture becomes smooth and light golden brown, 3 to 4 minutes. Let cool.
- Add the cooled flour mixture to the simmering stock, mixing with a whisk. Simmer, stirring often to keep from sticking to the bottom of the pan, until potatoes are tender, 30 to 40 minutes. Add cream and cooked chicken; simmer for 10 minutes.
- Season chowder with salt, pepper, and hot sauce. Ladle into bowls and top with bacon.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 27.6 g, Cholesterol 122.7 mg, Fat 37.3 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 22 g, Sodium 1101.6 mg, Sugar 2.9 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
COOLER-STEAMED CORN
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 2
Steps:
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
Tips:
- Use fresh corn: This will give your corn salad the best flavor and texture.
- Cook the corn properly: Overcooked corn will be tough and chewy, so be sure to cook it just until it is tender.
- Choose the right type of corn: Sweet corn is the best type of corn for corn salad, but you can also use field corn or popcorn if you prefer.
- Add a variety of vegetables and herbs: This will give your corn salad a more complex flavor and texture. Some good options include tomatoes, cucumbers, onions, peppers, cilantro, and basil.
- Use a light dressing: A heavy dressing will weigh down the corn salad and make it less refreshing. A simple vinaigrette or lemon-herb dressing is a good option.
- Serve the corn salad chilled: This will help to keep it refreshing and flavorful.
Conclusion:
Corn salad is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a corn salad that is sure to please everyone at your table.
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