Best 3 Jeannies Famous Potato Hamburger Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a hearty and comforting casserole that combines the flavors of potatoes, ground beef, and cheese? Look no further than Jeannie's Famous Potato Hamburger Casserole! This classic dish has been a staple in home kitchens for generations, loved for its ease of preparation, budget-friendly ingredients, and irresistible taste. In this article, we'll take you on a culinary journey to discover the secrets behind this iconic casserole, providing you with a step-by-step guide and tips to create the ultimate potato hamburger casserole that will satisfy your taste buds and warm your soul.

Here are our top 3 tried and tested recipes!

POTATO HAMBURGER CASSEROLE



Potato Hamburger Casserole image

Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.

Provided by Shirl

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 large onion, chopped
1 garlic clove, crushed
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper
6 large potatoes
1 cup whole milk

Steps:

  • Brown ground beef and drain off fat, if any.
  • Add onions and garlic to ground beef, saute until translucent.
  • Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
  • Salt and pepper to taste.
  • Peel and slice potatoes 1/4 inch thick.
  • In a greased casserole dish, layer 3 of the potatoes.
  • Layer hot ground beef mix over the top.
  • Topping with the last 3 potatoes.
  • Heat milk in pan that you used to cook the ground beef.
  • Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
  • Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
  • Removing foil last 20 minutes of baking to brown potatoes on top.

JEANNIE'S FAMOUS POTATO HAMBURGER CASSEROLE



Jeannie's Famous Potato Hamburger Casserole image

This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way.

Provided by JEANNIE DUCKWORTH

Categories     Vegetable Casserole

Time 2h15m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
1 yellow onion, thinly sliced
1 pound ground beef
¼ cup butter
¼ cup all-purpose flour
3 cups milk
1 pint heavy cream
salt and pepper to taste
5 potatoes, sliced
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
  • Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
  • Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.

Nutrition Facts : Calories 849.4 calories, Carbohydrate 35.4 g, Cholesterol 209.6 mg, Fat 65 g, Fiber 3.3 g, Protein 31.9 g, SaturatedFat 36.6 g, Sodium 487.6 mg, Sugar 7.7 g

JEANNIE'S FAMOUS POTATO HAMBURGER CASSEROLE



Jeannie's Famous Potato Hamburger Casserole image

This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way.

Provided by JEANNIE DUCKWORTH

Categories     Vegetable Casserole

Time 2h15m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
1 yellow onion, thinly sliced
1 pound ground beef
¼ cup butter
¼ cup all-purpose flour
3 cups milk
1 pint heavy cream
salt and pepper to taste
5 potatoes, sliced
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
  • Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
  • Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.

Nutrition Facts : Calories 849.4 calories, Carbohydrate 35.4 g, Cholesterol 209.6 mg, Fat 65 g, Fiber 3.3 g, Protein 31.9 g, SaturatedFat 36.6 g, Sodium 487.6 mg, Sugar 7.7 g

Tips:

  • Make sure to use a large skillet to cook the beef and potatoes. This will help to ensure that the ingredients are evenly cooked.
  • Be sure to drain the excess grease from the beef and potatoes before adding them to the casserole dish. This will help to prevent the casserole from being too greasy.
  • If you don't have a casserole dish, you can use a 9x13 inch baking dish instead.
  • Feel free to add other ingredients to the casserole, such as chopped onions, green peppers, or corn.
  • Serve the casserole with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

This potato hamburger casserole is a hearty and delicious meal that is perfect for a busy weeknight. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this casserole a try. You won't be disappointed!

Related Topics