Best 6 Jeannies Taco Dip Recipes
Jeannie's Taco Dip is a cheesy, beefy, and flavorful dip that is perfect for any party or gathering. It is easy to make and can be prepared in advance, making it a great option for busy hosts. With its combination of zesty taco seasoning, creamy cheese, and crunchy tortilla chips, it is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy appetizer or a hearty snack, Jeannie's Taco Dip is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
JEANNIE'S TACO DIP
I recently came across this old rercipe in my recipe files. I remember I got it from the old Rosie O'Donnell daytime show. It's a great dip. You can add more cheese if you like.
Provided by linguinelisa
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together salsa and chili in bowl.
- In a another bowl, combine sour cream and cream cheese.
- In a microwave safe bowl, layer as follows:.
- white mixture.
- red mixture.
- shredded cheese.
- Repeat layers, ending with cheese. Heat in the microwave until hot and cheese is melted. Do not mix layers.
- Serve with tortilla chips.
CRUNCHY BEAN DIP TACOS
Somewhere between dip and crispy tacos lies this delicious bean-and-cheese stuffed tortilla dish. Each assembled taco is pan-fried until the tortilla is crisp and the cheese is irresistibly melty. Serve these treats with your favorite salsa, and don't forget the sour cream. Guacamole is never bad either!
Provided by Erin Jeanne McDowell
Categories main-dish
Time 40m
Yield 12 tacos
Number Of Ingredients 17
Steps:
- For the bean dip: Combine the beans, trimmed scallions, salsa, lime juice, cilantro, chili powder, onion powder, cumin, coriander, garlic powder and cayenne in a food processor and blend until smooth. Season well with salt.
- For the tacos: Heat a large skillet over medium heat. Add the tortillas in batches and heat until warm and flexible. Place them in a clean kitchen towel to stay warm.
- Spread a heaping 1/4 cup of bean dip onto each tortilla, sprinkle a bit of cheese on top, and fold the tacos in half, pressing firmly.
- Heat about 1/2 inch of oil in the skillet over medium heat. Set a wire rack over a sheet pan. Working in batches, fry the tacos until the tortillas are golden and very crisp, 2 to 3 minutes per side. Drain on the rack while you cook the remaining tacos. (If desired, keep the tacos warm in a 300-degree-F oven until ready to serve.)
- Arrange the tacos on a platter and sprinkle with the scallions. Serve with sour cream and salsa for dipping.
TACO JOE DIP
My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy days. -Lang Secrest, Sierra Vista, Arizona
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield about 7 cups.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
JEANNIE'S GYOZA
In our family, we make a meal out of gyoza about once a week. Just take them from the freezer and pop them into a frying pan, steam some rice, and your meal is ready. I make up a big batch and freeze them, and you may adjust the recipe size according to what you have on hand. Be prepared for those accounting fights about who gets the last gyoza. Mmmm! Enjoy with rice on the side sprinkled with some ground sesame seeds.
Provided by JKW
Categories Dumplings
Time 1h50m
Yield 12
Number Of Ingredients 20
Steps:
- Cook pork in a skillet over medium heat, breaking up the meat with a wooden spoon, until no longer pink in the center, 8 to 10 minutes. Drain excess grease and transfer to a bowl.
- Heat 1 tablespoon vegetable oil in the same skillet. Add onions; cook and stir until slightly softened and translucent, about 5 minutes. Season with salt. Add carrots; cook and stir until softened, 6 to 8 minutes. Add to the cooked pork.
- Cook cabbage in the same skillet over medium-high heat, adding the pork-carrot mixture in gradually, until wilted, 6 to 8 minutes. Stir in vinegar, ginger, grape jelly, teriyaki sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and sesame oil. Cook and stir gyoza filling until flavors combine, about 3 minutes.
- Combine 1 tablespoon water and cornstarch in a small bowl. Add to the gyoza filling. Cook and stir until thickened, 3 to 5 minutes. Let cool, at least 20 minutes.
- Place a dab of filling in the center of a dumpling wrapper. Fold over to form a semicircle and seal the circle edge with water; press firmly. Place gyoza on a baking sheet. Repeat with the remaining filling and wrappers.
- Combine 1/2 cup water, rice wine vinegar, 1 1/2 teaspoons soy sauce, and 1 1/2 teaspoons oysters sauce in a bowl to make sauce.
- Heat 1 tablespoon oil in a skillet over medium heat. Add gyoza in batches; cook until browned, 4 to 5 minutes. Add some of the sauce. Cook, covered, until liquid is absorbed, about 5 minutes. Repeat with remaining gyoza and sauce.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 53.7 g, Cholesterol 55.8 mg, Fat 14.7 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 4.7 g, Sodium 736.2 mg, Sugar 6.5 g
JEANNIES TACOS
Make and share this Jeannies Tacos recipe from Food.com.
Provided by treasurecove
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry hamburger, drain fat, mix in refried beans.
- Leave mixture in frying pan, get another frying pan hot and put in 1 tablespoon oil.
- Put in 2 tortillas at a time.
- Put in a heaping tablespoon of the bean mixture onto the left or right side of the shell, fold over and fry one side, for about 2-3 minutes, flip over and fry the other side 2-3 minutes.
- Repeat the above steps until you reach 12 tacos.
- Put the tacos on a cookie sheet that has 2 layeres of paper towels, to drain oil.
- Add diced tomatoes, shredded lettuce, shredded cheese, taco or hot sauce.
- Our family likes to add catsup and parmasean cheese, but you have to aquire a taste for that.
- Yummy!
Nutrition Facts : Calories 675.5, Fat 38.1, SaturatedFat 14.2, Cholesterol 102.5, Sodium 769.1, Carbohydrate 47.8, Fiber 11.9, Sugar 2.3, Protein 36.9
Tips:
- Choose the right ground beef: opt for 80% lean or 85% lean ground beef. This will ensure the taco dip is flavorful without being too greasy.
- Brown the beef thoroughly: cook the beef until it is no longer pink, breaking it up into small pieces as it cooks. This will help develop the flavor of the beef.
- Use a flavorful taco seasoning: homemade or store-bought, make sure the taco seasoning is packed with flavor. This will be the main flavor of the dip.
- Don't skimp on the cheese: use a blend of cheddar cheese and Mexican cheese for the best flavor and texture.
- Layer the dip carefully: start with a layer of refried beans, then the ground beef, sour cream, guacamole, cheese, and finally the tomatoes and olives.
- Chill the dip before serving: this will help the flavors meld together and make the dip easier to scoop.
Conclusion:
This taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and flavorful layers, it is sure to be a hit with everyone. Whether you are serving it at a party or enjoying it as a snack, this taco dip is sure to be a crowd-pleaser. So next time you are looking for a delicious and easy appetizer, give this taco dip a try. You won't be disappointed!
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