STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
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Noor Koko
[email protected]I'm not a huge fan of baked beans, but I thought I'd give this recipe a try. I'm glad I did! These beans were really good. I'll definitely be making them again.
Lola Lewdezzy
[email protected]These beans are so flavorful and satisfying. I love the combination of the sweet and savory flavors.
Dusto Man
[email protected]Stovetop Baked Beans are a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a great way to use them up.
Pkeu
[email protected]I love this recipe! It's so easy to follow and the beans always turn out perfect. I've made it several times now and it's always a crowd-pleaser.
sk Shahin
[email protected]These beans were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Usama Mumtaz
[email protected]Stovetop Baked Beans are a great way to enjoy a classic dish without having to heat up the oven. They are easy to make and can be tailored to your own taste preferences. I like to add a little bit of brown sugar and molasses to mine for a sweeter fla