IRISH COLCANNON (CREAMY POTATOES AND CABBAGE)
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Provided by luvinlif2k
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Strip outer leaves from cabbage.
- Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
- Reduce heat and simmer until crisp-tender, about 5-10 minutes.
- Drain well.
- (opt.) Liquefy in blender.
- Boil potatoes in a separate kettle, covered with water, until tender.
- In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
- Mash potatoes then season with salt, pepper and mace.
- Mix in the onions and milk.
- Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
- Pour into a deep warmed dish.
- Dab with butter or margarine.
- NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
- OPTION: Substitute ground nutmeg for mace.
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A1-2057
[email protected]This colcannon is so easy to make and it's so delicious! The potatoes are creamy and the cabbage is cooked perfectly. I will definitely be making this again.
Daniel Ekene
[email protected]I made this colcannon for my family last night and it was a huge hit! The potatoes were creamy and smooth, and the cabbage was cooked perfectly. I will definitely be making this again.
xahil malik
[email protected]This colcannon is the perfect comfort food. It's hearty and filling, and the creamy potatoes and flavorful cabbage are a perfect combination. I will definitely be making this again.
Joan Nabulyo
[email protected]I'm not usually a fan of colcannon, but this recipe changed my mind. The potatoes were so creamy and the cabbage was cooked perfectly. I will definitely be making this again.
Mariska Koso
[email protected]This colcannon is so easy to make and it's so delicious! The potatoes are creamy and the cabbage is cooked perfectly. I will definitely be making this again.
Raja Atta
[email protected]I've made this colcannon several times now and it's always a hit. The potatoes are creamy and the cabbage is cooked perfectly. I will definitely be making this again.
Simon Toseland
[email protected]This colcannon is the perfect side dish for any meal. It's hearty and filling, and the creamy potatoes and flavorful cabbage are a perfect combination.
Meredith Jarrells
[email protected]This colcannon is so easy to make and it's so delicious! The potatoes are creamy and the cabbage is cooked perfectly. I will definitely be making this again.
Dipson Magar
[email protected]I made this colcannon for my family last night and it was a huge hit! The potatoes were creamy and smooth, and the cabbage was cooked perfectly. I will definitely be making this again.
Kajol Ray
[email protected]This colcannon is the perfect comfort food. It's hearty and filling, and the creamy potatoes and flavorful cabbage are a perfect combination. I will definitely be making this again.
Shining Stars
[email protected]I'm not usually a fan of colcannon, but this recipe changed my mind. The potatoes were so creamy and the cabbage was cooked perfectly. I will definitely be making this again.
Egbenchung Kingsley
[email protected]This colcannon was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy potatoes and the flavorful cabbage. I will definitely be making this again.
Theophilus Jennifer
[email protected]I've been making colcannon for years, but this recipe is by far the best. The addition of the cream and butter makes it so rich and creamy. I will never make it any other way again.
Jusan Khan
[email protected]I made this colcannon for my family last night and they loved it! It was easy to make and very flavorful. I will definitely be adding this to my regular rotation of recipes.
Natally Small
[email protected]This is the best colcannon recipe I've ever tried! The potatoes were creamy and smooth, and the cabbage was cooked perfectly. I will definitely be making this again.