Best 5 Jeans Canned Brunswick Stew Recipes

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Welcome to the comprehensive guide to crafting the perfect jeans canned Brunswick stew. This flavorful dish, steeped in Southern tradition, is a delightful combination of succulent meats, tender vegetables, and a rich, savory broth. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the essential steps to create a mouthwatering Brunswick stew that will tantalize your taste buds and warm your soul. We'll explore the history of this iconic dish, delve into the intricacies of selecting the right canned Brunswick stew, and provide expert tips and tricks to elevate your stew to culinary greatness.

Check out the recipes below so you can choose the best recipe for yourself!

JEAN'S CANNED BRUNSWICK STEW



Jean's Canned Brunswick Stew image

This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!!

Provided by Dachshund Lover

Categories     Stew

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans stewed tomatoes
1 can whole kernel corn
1 can creamed corn
1 can white meat chicken
1 can castlebury barbecue pork
1 can castlebury barbecue beef

Steps:

  • Open all the cans.
  • Empty them, including the juice, into a large stock pot.
  • Cook over medium heat for at least one hour.
  • Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
  • Enjoy!

Nutrition Facts : Calories 210.8, Fat 1.7, SaturatedFat 0.3, Sodium 1125.1, Carbohydrate 50.9, Fiber 5.4, Sugar 14.3, Protein 6.3

BRUNSWICK STEW



Brunswick Stew image

Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.

Provided by wattamess

Categories     Beginner Cook

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 (10 ounce) cans castleberry barbecued pork
2 (10 ounce) cans castleberry barbecued beef
2 (16 ounce) cans diced tomatoes
1 (10 ounce) can cooked chicken
1 (16 ounce) can cream-style corn
1 (16 ounce) can white corn kernels, drained
1 medium onion, chopped
1/2 cup hickory flavored barbecue sauce
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

Steps:

  • Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
  • This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
  • Goes GREAT with cornbread!

Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2

EASY BRUNSWICK STEW



Easy Brunswick Stew image

My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!

Provided by Stacy

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 35m

Yield 12

Number Of Ingredients 13

3 (15 ounce) cans cream-style corn
3 (14 ounce) cans diced tomatoes, drained
33 ounces cooked diced chicken breast
18 ounces shredded cooked pork
1 (15.25 ounce) can sweet corn, drained
1 ½ cups ketchup
1 (8 ounce) can tomato sauce
1 cup water
⅓ cup bacon drippings
⅓ cup hickory smoke-flavored barbeque sauce
3 tablespoons Worcestershire sauce
1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
1 teaspoon ground black pepper

Steps:

  • Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g

BRUNSWICK STEW



Brunswick Stew image

Provided by Edna Lewis

Categories     Soup/Stew     Chicken     Tomato     Stew     High Fiber     Dinner     Rabbit     Corn     Lima Bean     Bell Pepper     Winter     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 (main course) servings

Number Of Ingredients 12

1 (3-pound) rabbit or chicken, cut with a cleaver through bones into 2-inch pieces
1 cup all-purpose flour
1 teaspoon cayenne
1/4 cup vegetable oil, divided
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, finely chopped
1 Turkish or 1/2 California bay leaf
1 3/4 cups reduced-sodium chicken broth
1 (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped
1 (10-ounce) package frozen corn
1 (10-ounce) package frozen lima beans

Steps:

  • Pat rabbit dry and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
  • Whisk together flour and cayenne in a shallow bowl, then dredge rabbit in flour, shaking off excess.
  • Heat 2 tablespoons oil in a wide 6- to 7-quart heavy pot over medium heat until it shimmers. Brown half of rabbit, turning once, about 10 minutes total. Transfer to a plate. Add 1 tablespoon oil to pot and brown remaining rabbit; transfer to plate.
  • Add remaining tablespoon oil to pot along with onion, bell pepper, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring and scraping up brown bits, until vegetables are softened, about 8 minutes.
  • Add bay leaf, broth, tomatoes with juice, and rabbit with any meat juices from plate and bring to a simmer. Simmer, covered, 50 minutes.
  • Stir in corn and lima beans, then simmer, uncovered, until stew is slightly thickened and vegetables are tender, 15 to 20 minutes. Season with salt and pepper. Discard bay leaf.

HARMON'S BRUNSWICK STEW



Harmon's Brunswick Stew image

This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.

Provided by charles harmon

Categories     Soups, Stews and Chili Recipes     Stews     Brunswick Stew Recipes

Time 35m

Yield 7

Number Of Ingredients 11

1 tablespoon butter, or as needed
1 large onion, chopped
2 (16.5 ounce) cans cream-style corn
2 (14.5 ounce) cans crushed tomatoes
2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon hot sauce

Steps:

  • Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
  • Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
  • Cook on High until hot, at least 30 minutes.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 37.9 g, Cholesterol 77 mg, Fat 12.7 g, Fiber 4.5 g, Protein 30 g, SaturatedFat 4.6 g, Sodium 1527.7 mg, Sugar 5.7 g

Tips:

  • Choose high-quality ingredients: Use fresh vegetables, tender cuts of meat, and flavorful spices to ensure the best possible stew.
  • Brown the meat and vegetables before adding them to the stew: This step helps to develop flavor and color.
  • Use a variety of vegetables: This will give your stew a more complex flavor and texture. Some good options include potatoes, carrots, celery, onions, and corn.
  • Use a good quality stock or broth: This will help to add flavor and depth to your stew. You can use chicken, beef, or vegetable stock, depending on your preference.
  • Season the stew to taste: Add salt, pepper, and other spices to taste. You can also add a bit of acidity, such as from lemon juice or vinegar, to brighten the flavor.
  • Let the stew simmer for at least 30 minutes: This will help to develop the flavors and tenderize the meat.
  • Serve the stew with your favorite sides: Some good options include rice, mashed potatoes, or crusty bread.

Conclusion:

Jean's Canned Brunswick Stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its hearty combination of meat, vegetables, and spices, this stew is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful meal, give Jean's Canned Brunswick Stew a try!

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