CHEESE-TOPPED MEAT LOAVES
This is one of my favorite entrees for two. I found this tender meat loaf recipe in a supermarket's cookbook almost 20 years ago and have enjoyed it ever since. Sometimes I substitute ground turkey or chicken for the ground beef or make extra loaves to freeze for later meals. -Lois Kinneberg, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the egg, 2 tablespoons picante sauce, oats, onion, chili powder and salt. Crumble beef over mixture and mix well. Shape into two 4x2-in. loaves. , Place in a microwave-safe dish. Cover and microwave on high for 5-6 minutes or until no longer pink and a thermometer reads 160°. , Place the remaining picante sauce in a small microwave-safe bowl; cover and microwave on high for 30 seconds. Pour over meat loaves. Sprinkle with cheese. Cover and microwave on high for 45 seconds or until cheese is melted.
Nutrition Facts : Calories 323 calories, Fat 17g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 581mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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niven williams
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect combination of savory and cheesy.
rigebe gidey
[email protected]This is my new favorite comfort food recipe. It's so warm and comforting, and the cheese topping is the perfect finishing touch.
Shylenn
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the oven and forget about it.
Luilyn Wilson
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
leslie moses
[email protected]This was a great recipe for a special occasion dinner. It was easy to make and very impressive.
Mealinin Beauty
[email protected]I thought this recipe was just okay. The meatloaf was a bit dry and the cheese topping was bland.
Umer Bajwa
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Ali Leghari
[email protected]I'm not a big fan of meatloaf, but this recipe was actually really good. The cheese topping made all the difference.
Chimeremma Nice
[email protected]This is my favorite meatloaf recipe. It's always moist and flavorful, and the cheese topping is the perfect finishing touch.
Kakashi
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Md Doktor
[email protected]The instructions were a bit confusing, but I eventually figured it out. The meatloaf was good, but not amazing.
Izeriah Burgess
[email protected]This recipe was a lifesaver! I had to make a last-minute dinner for company and this came together so quickly and easily. Everyone loved it!
Mayssa Salama
[email protected]I've made this recipe several times now and it's always a hit. I love that I can use ground turkey or beef, and it always turns out moist and flavorful.
Mbali Listo
[email protected]This is my new go-to meatloaf recipe! It's so easy to make and always turns out perfectly. My family loves it.
Victor Oforjie
[email protected]This was a bit of a disappointment. The meatloaf was dry and the cheese topping was bland. I won't be making this again.
Lucifer Devil
[email protected]The cheese topping was a bit too salty for my taste, but otherwise this was a great recipe. The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth.
Jennifer Gruber
[email protected]This was a great recipe. I added some extra vegetables to the meatloaf, and it turned out delicious. I will definitely be making this again.
Abu said sorkar Shohel
[email protected]My family loved this recipe! It was easy to follow and the meatloaf turned out moist and flavorful. The cheese topping was the perfect finishing touch.