Best 2 Jeera Fried Rice Recipes
Jeera fried rice is an aromatic and flavorful Indian dish that is a quick and easy meal to prepare. It is a popular dish in many parts of the world, and can be made with a variety of ingredients. The key ingredient in jeera fried rice is jeera, or cumin seeds, which give the dish its distinctive flavor. Jeera fried rice can be made with a variety of vegetables, such as onions, garlic, carrots, peas, and bell peppers, and can also include protein sources such as chicken, shrimp, or tofu. The rice is cooked in a mixture of oil and spices, and then tossed with the vegetables and protein. Jeera fried rice is often served with a side of raita, a yogurt-based sauce, or chutney, a spicy condiment.
Here are our top 2 tried and tested recipes!
JEERA FRIED RICE
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
Provided by Moomal Abro
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 3
Number Of Ingredients 11
Steps:
- Wash rice well and soak in 2 1/2 cups salted water for 30 min.
- Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
- In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
- Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
- Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
Nutrition Facts : Calories 340 calories, Carbohydrate 56.5 g, Fat 10.2 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 15.6 mg, Sugar 3.1 g
JEERA FRIED RICE
Categories Rice
Number Of Ingredients 11
Steps:
- Wash rice well and soak in 2 1/2 cups salted water for 30 min.
- Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil. In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
- Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
- Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
Tips:
- To make the perfect Jeera rice, start with high-quality, long-grain basmati rice. This type of rice has a long, slender grain that cooks up fluffy and separate, making it ideal for fried rice.
- Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
- Use a large skillet or wok to cook the rice. This will allow the rice to spread out and cook evenly.
- Heat the oil over medium-high heat before adding the rice. This will help the rice to brown and develop a nutty flavor.
- Stir the rice constantly while it is cooking. This will help to prevent the rice from sticking to the pan and burning.
- Add the cumin seeds and other spices early in the cooking process. This will allow the spices to release their flavor and infuse the rice.
- Add the vegetables and other ingredients towards the end of the cooking process. This will help to ensure that the vegetables are crisp and tender.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Jeera rice is a delicious and versatile dish that can be served as a main course or side dish. It is a popular dish in many countries around the world, and there are many different variations of the recipe. Whether you like your Jeera rice spicy or mild, with vegetables or without, there is a recipe out there that is sure to please your taste buds.
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