Best 3 Jeffreys Eggs In A Basket Recipes
Jeffrey's eggs-in-a-basket is a classic, easy-to-make breakfast dish that is both delicious and visually appealing. Consisting of eggs cooked inside a woven basket of bread, these fried treats are a fun and unique way to start your day. Whether you are a seasoned chef or a beginner in the kitchen, Jeffrey's eggs-in-a-basket recipe is a great choice for a hearty and satisfying breakfast.
Let's cook with our recipes!
EGG IN THE BASKET
Make and share this Egg in the Basket recipe from Food.com.
Provided by BarbaraK
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut a circle in the middle of a piece of bread.
- If you don't have a round cookie cutter, the top of a glass will work.
- Heat a skillet or griddle sprayed with Pam or Mazola.
- Place the bread in the pan.
- Put about 1/2 t butter in the hole in the bread.
- Heat the butter until very hot.
- Crack an egg in the hole.
- Use a spatula to move the white around so it gets done.
- When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
- In the meantime, toast the holes from the bread for dipping in the yolk.
- Oh, and salt and pepper as desired.
- I guess you could toast the bread before you put it in the pan, but I've never tried it that way.
EGGS IN A BASKET
Provided by The Hearty Boys
Categories appetizer
Time 45m
Yield 12 egg baskets
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Brush the muffin cups with butter and line each with 1 wonton square. Brush the squares with more butter and place the second wonton on top of the first at an angle so that all of the points show. Divide the prosciutto among 6 of the muffin cups. Break 1 egg into each muffin cup. Top the 6 with the prosciutto with the Parmesan and, using 2 slices of red pepper each, form an "X" on top of each egg.
- Top the other 6 eggs with the brie and form an "X" on the top of those with the tarragon leaves. Sprinkle all with a little salt and pepper and place in the bottom half of the oven for 15 to 20 minutes, or until the egg white is firm but yolk still liquid. Remove from the oven and let sit 5 minutes before carefully removing the baskets from the tin. Arrange on a decorative platter and serve immediately.
JEFFREY'S EGGS IN A BASKET
Wonderful recipe that I saw in V for Vendetta. Had flashbacks to camping with my family.
Provided by Jeffrey
Categories Everyday Cooking
Time 13m
Yield 6
Number Of Ingredients 3
Steps:
- Cut a 2-inch hole in each slice of bread. Reserve rounds. Butter both sides of each slice.
- Heat a nonstick skillet over medium heat. Place 3 slices of buttered bread in the skillet. Crack 1 egg into each hole. Cook until bottom of eggs begin to set and turn opaque, 2 to 3 minutes. Flip; cook until eggs are set and bread is golden brown, about 1 minute more. Repeat with remaining bread and eggs.
- Serve with bread rounds for dipping into egg yolks.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 13.1 g, Cholesterol 220.8 mg, Fat 16.1 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 7.2 g, Sodium 328.2 mg, Sugar 1.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your bread is stale enough to hold up to the egg and cheese without getting soggy.
- Use a sharp knife to cut the bread so that the edges are clean and even.
- Don't overcrowd the pan when cooking the eggs. Give them enough space to cook evenly.
- Cook the eggs over medium heat so that they cook through without burning.
- Season the eggs with salt and pepper to taste.
- Serve the eggs in a basket with your favorite toppings, such as salsa, avocado, or cheese.
Conclusion:
Eggs in a basket is a quick and easy breakfast or brunch recipe that is perfect for busy mornings. It is also a great way to use up leftover bread. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch recipe, give eggs in a basket a try.
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