Best 5 Jeffs Carrots Recipes
Jeffs carrots, also known as rainbow carrots, are a vibrant and colorful variety that are sure to add a pop of color to any dish. These carrots come in an array of colors, including purple, yellow, orange, and white, and each color has its own unique flavor and texture. Whether you're looking to add a touch of sweetness to your salad or a bit of crunch to your stir-fry, Jeffs carrots are a delicious and versatile ingredient that can be used in a variety of recipes. In this article, we will explore some of the best ways to cook Jeffs carrots, providing you with inspiration to create delicious and nutritious dishes that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
JEFF'S CARROTS
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!
Provided by e-niunia
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
- Bake in the preheated oven until set, about 40 minutes.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 28.5 g, Cholesterol 170 mg, Fat 15.7 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 212.9 mg, Sugar 22.5 g
CARROT CRANBERRY SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
- Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.
JEFF'S CARROTS
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!
Provided by e-niunia
Categories Carrot Side Dishes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
- Bake in the preheated oven until set, about 40 minutes.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 28.5 g, Cholesterol 170 mg, Fat 15.7 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 212.9 mg, Sugar 22.5 g
CARROTS IN VERMOUTH
Make and share this Carrots in Vermouth recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a frying pan and add the carrots and butter. Sauté until they just begin to brown.
- Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.
- Adjust to taste with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 138.9, Carbohydrate 14.6, Fiber 4.3, Sugar 7.2, Protein 1.5
Tips for Cooking Jeff's Carrots
1. Choose small, tender carrots. These will cook more evenly and have a better flavor. 2. Peel the carrots before cooking. This will help them cook more evenly and remove any dirt or debris. 3. Cut the carrots into uniform pieces. This will help them cook evenly. 4. Don't overcrowd the pan. This will prevent the carrots from cooking evenly. 5. Stir the carrots frequently. This will help them cook evenly and prevent them from sticking to the pan. 6. Season the carrots with salt and pepper, and add other herbs and spices to taste. 7. Cook the carrots until they are tender, but still have a slight bite to them. Overcooked carrots will be mushy. 8. Serve the carrots immediately. They are best enjoyed when they are hot and fresh.
Conclusion
Jeff's carrots are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a dish that is sure to please everyone at the table.
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