Best 6 Jell O Patriotic Mini Fruit Tarts Recipes
With the Fourth of July just around the corner, it's time to start thinking about patriotic treats. These easy mini fruit tarts are a fun and festive way to celebrate Independence Day and they couldn't be easier to make. Best of all, this recipe uses only three ingredients—a box of Jell-O, a can of fruit cocktail, and a package of refrigerated pie crusts.
Check out the recipes below so you can choose the best recipe for yourself!
JELL-O PATRIOTIC MINI FRUIT TARTS
Get a taste of fruit tart heaven with these JELL-O Patriotic Mini Fruit Tarts! Make these JELL-O Patriotic Mini Fruit Tarts for your next party!
Provided by My Food and Family
Categories Home
Time 52m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each pie crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until pie crusts are cooled.
- Cut off one bottom corner of filling bag; use to fill pie crusts. Top with berries just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.174 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
Tips:
- For a fun twist, try using different jelly flavors or colors to create a variety of tartlets.
- To make the tartlets ahead of time, simply prepare them and store them in the refrigerator for up to 24 hours before serving.
- If you don't have parchment paper, you can grease the muffin tins with cooking spray instead.
- Be sure to chill the tartlets for at least 30 minutes before serving to allow the fruit filling to set.
- Garnish the tartlets with fresh berries, whipped cream, or a sprinkle of powdered sugar before serving.
Conclusion:
These Jell-O Patriotic Mini Fruit Tarts are a delicious and festive way to celebrate any patriotic holiday. They're easy to make and can be customized to your liking. With their colorful layers and refreshing fruit filling, these tartlets are sure to be a hit at your next party or gathering.
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