Best 5 Jellied Cranberry Nut Candy Recipes
In the realm of holiday culinary delights, jellied cranberry nut candy stands out as a resplendent confection, enchanting taste buds with its harmonious blend of sweet and tart flavors. This shimmering jewel of a candy, often adorned with chopped nuts or candied fruits, is a testament to the transformative power of sugar, capable of elevating humble cranberries into a vibrant, jewel-toned treat. While the process of making jellied cranberry nut candy may seem daunting at first, with its various steps and intricate techniques, the outcome is an exquisite delicacy that is sure to impress family and friends. Embark on this culinary adventure with an open heart and steady hand, and discover the magic of crafting this cherished holiday tradition.
Let's cook with our recipes!
CRAN-RASPBERRY JELLIES
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Provided by Kitty Johnson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 8h40m
Yield 50
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g
NUTTY CRANBERRY SAUCE
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Provided by DPDEXTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Fat 4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 25.1 g
JELLIED CRANBERRY NUT CANDIES
Even before they've licked the last bit of sugar off their fingers, folks are asking for more of this blue-ribbon candy. It took first place at the county fair, and everyone's sweet on these pretty squares.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight. , Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.
Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY CANDY
Make and share this Cranberry Candy recipe from Food.com.
Provided by ArtWork
Categories Candy
Time 15m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Beat sugar and cranberry sauce together in sauce pan.
- Melt and bring to a boil over moderate heat and add jello.
- Stir until dissolved.
- Add nuts.
- Pour into lightly oiled 9x5x3 pan.
- Refrigerate until firm.
- Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
- Let stand at room temperature to dry.
- After 24 hours sugar again.
- You may add 1 1/2 pkg Knox gelatin for stiffer candy.
JELLIED CRANBERRY NUT CANDIES
Make and share this Jellied Cranberry Nut Candies recipe from Food.com.
Provided by Michelle in KY
Categories Candy
Time 25m
Yield 2 1/2 lbs., 64 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight.
- Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.
Nutrition Facts : Calories 64.2, Fat 1.9, SaturatedFat 0.2, Cholesterol 0.2, Sodium 21, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.7
Tips:
- Start with fresh cranberries. Fresh cranberries are more flavorful and have a firmer texture than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Use a food processor. A food processor makes it easy to chop the cranberries and walnuts. If you don't have a food processor, you can chop the cranberries and walnuts by hand, but it will take longer.
- Don't overcook the sugar mixture. The sugar mixture should be cooked until it reaches the soft-ball stage, which is 235 degrees Fahrenheit. If you overcook the sugar mixture, it will become too hard and brittle.
- Be careful when dipping the cranberries in the sugar mixture. The sugar mixture is very hot, so be careful not to burn yourself. Use a spoon or tongs to dip the cranberries in the sugar mixture.
- Let the candies cool completely. The candies need to cool completely before you can store them. If you store the candies before they have cooled completely, they will stick together.
Conclusion:
Jellied cranberry nut candy is a delicious and easy-to-make treat that is perfect for the holidays. It is a great way to use up fresh cranberries, and it is also a fun activity to do with kids. The candies can be made in advance and stored in an airtight container for up to two weeks. Enjoy!
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