Are you looking for a delightful and easy-to-make dessert that will surely tantalize your taste buds? Look no further than the classic combination of jello and ice cream! This timeless dessert has been a staple in many households for generations and continues to be a crowd-pleaser. With a variety of flavors and endless possibilities for customization, jello and ice cream dessert is the perfect treat for any occasion. Whether you're hosting a party, having a family gathering, or simply want to satisfy your sweet tooth, this dessert is sure to hit the spot. So gather your ingredients, prepare your kitchen, and let's embark on a delightful culinary journey as we explore the best recipes for jello and ice cream dessert.
Check out the recipes below so you can choose the best recipe for yourself!
JELLO AND ICE-CREAM DESSERT
My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!
Provided by Ranikabani
Categories Gelatin
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Boil 2 cups hot water.
- Add to all of the jello powder combined.
- Mix well till dissolved.
- Add one cup cold water.
- Mix well.
- Put in fridge until the jello is partially set.
- Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
- Set in fridge overnight.
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
Tips:
- Choose the right gelatin: Different types of gelatin have different properties and uses. For this recipe, use unflavored gelatin powder or sheets. Avoid using flavored gelatin, as it will alter the taste of the dessert.
- Bloom the gelatin properly: Blooming the gelatin means hydrating it in cold water before adding it to the hot liquid. This helps prevent the gelatin from clumping and ensures that it dissolves evenly.
- Use fresh fruit: Fresh fruit will give your dessert the best flavor. If you're using frozen fruit, thaw it completely before using.
- Sweeten to taste: The amount of sugar you add to the dessert will depend on your personal preference. Start with a small amount and add more to taste.
- Chill the dessert properly: The dessert needs to be chilled for at least 4 hours, or overnight, before serving. This allows the gelatin to set and the flavors to meld.
Conclusion:
This jello and ice cream dessert is a delicious and refreshing treat that is perfect for any occasion. With its creamy texture, fruity flavor, and beautiful presentation, this dessert is sure to be a hit. Whether you're serving it at a party or enjoying it as a special treat, this dessert is sure to please.
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