Best 2 Jello Divinity Recipes
Jello divinity is a delightful confection that combines the flavors of Jell-O and divinity candy. It is a popular treat during the holiday season, and it can be made in a variety of colors and flavors. The basic ingredients for jello divinity include sugar, corn syrup, water, egg whites, and Jell-O powder. The mixture is cooked until it reaches a soft-ball stage, then it is beaten until it is thick and creamy. Once the divinity is cool, it can be poured into molds or dropped by spoonfuls onto wax paper. Jello divinity is a delicious and easy-to-make treat that is sure to be a hit with family and friends.
Let's cook with our recipes!
JELLO DIVINITY
This really is good, I love Divinity and just had to try it when I saw it in a newspaper.
Provided by Sandy Munn
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Combine in heavy saucepan sugar, corn syrup, and water. Bring to a boil; stirring constantly. Reduce heat and cook to hard ball stage (252 degrees). Stir only occasionally. Take off of the heat and set aside. Beat until fluffy 2 egg whites. Add to beaten egg whites a 3-ounce package of any flavor Jello. Beat until mixture forms stiff peaks. Pour hot syrup slowly into gelatin mixture beating constantly. Beat until candy loses its gloss and holds its shape, Fold in chopped nuts. Also cocnut if desired. Drop by teaspoonfuls onto waxed paper. Cool.
JELLO DIVINITY
This is best done with a stand alone mixer or 1 person holding a hand mixer and another person adding the ingredients... It can not be done by hand. You will also want another set of hands to help drop these candies before they stiffen. I don't know any way to soften this mixture once it has set. These are wonderful to eat...
Provided by Sheila Bishop
Categories Gelatin Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan over a low burner, combine sugar, Karo, vanilla and water. Bring to a boil, stirring to dissolve sugar. Heat to 250-265° or to a hard ball stage.
- 2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and slowly pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and loses its gloss. Stir in nuts.
- 3. Work quickly and drop by teaspoons onto wax paper. These will stiffen quickly. After cooling, place in an airtight container.
Tips:
- Use a heavy saucepan to prevent scorching.
- Add the sugar and water to the saucepan and stir to combine.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, or until the sugar has dissolved completely.
- Remove the saucepan from the heat and stir in the gelatin until dissolved.
- Add the corn syrup, vanilla extract, and salt, and stir to combine.
- Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 4 hours, or until set.
- Cut into squares and serve.
Conclusion:
Jello divinity is a classic candy that is easy to make and always a hit. With its creamy, chewy texture and sweet, vanilla flavor, it's a perfect treat for any occasion. So next time you're looking for a quick and easy dessert, give jello divinity a try. You won't be disappointed!
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