Best 3 Jello Ribbon Loaf Recipes

Jello Ribbon Loaf is a colorful and fun dessert that is perfect for any occasion. It is made with layers of different colored jello, and it can be decorated with whipped cream, fruit, or sprinkles. This classic dessert is easy to make and always a hit with people of all ages. In this article, we will guide you through the process of making a delicious Jello Ribbon Loaf, providing you with a step-by-step recipe and helpful tips to ensure success.

Check out the recipes below so you can choose the best recipe for yourself!

JELLO RIBBON LOAF

Jello Ribbon Loaf image

This is very different from the other Jello ribbons. This is from an old Jello advertising circular. Cook time is chilling time.

Provided by pines506

Categories Gelatin

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1 (15 ounce) jar applesauce
18 double graham crackers (the big rectangles)
1 envelope dream whip whipped dessert topping mix or 1 envelope Cool Whip
3 tablespoons confectioners' sugar

Steps:

Place lime and raspberry flavor Jello in separate bowls; add 3/4 cup applesauce to each flavor and stir until thoroughly blended.
Place 2 double crackers, end to end on a platter;.
spread with 1/4 cup lime jello mixture.
Top with a layer of crackers and spread with 1/4 cup raspberry jello mixture.
Repeat layers ending with crackers.
Prepare whipped topping mix as directed on package adding confectioner's sugar before beating.
(If using Cool Whip, blend sugar in).
Spread over top and sides of loaf.
Chill at least 30 minutes.

RIBBON JELLO

Ribbon Jello image

This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!

Provided by Donna Doo

Categories Gelatin

Time P1DT20m

Yield 15-18 serving(s)

Number Of Ingredients 7

Ingredients

5 (3 ounce) packages of different colored Jello gelatin
2 (1 ounce) envelopes of knox unflavored gelatin
1 cup cold water
2 cups milk
1 cup sugar
2 cups sour cream
water, as needed to prepare jello layers

Steps:

Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
The first layer will go in the bottom of the dish.
Refrigerate each layer approx 1 to 1 1/2 hours.
To prepare the "white" layer:.
In medium pot, boil 2 cups milk.
Add 1 cup sugar.
Stir until dissolved.
In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
Slowly add mixture to hot milk.
Turn off the heat.
Put 2 cups sour cream in large bowl.
Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
After the 1st layer of Jello has firmed, remove dish from fridge.
USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
Put back into fridge to firm.
Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
This will last covered in the fridge for about 3-4 days--just not in my house!

RIBBON MEAT LOAF

Ribbon Meat Loaf image

This recipe came from a cookbook compiled by my sorority sisters. Leftovers, if there are any, make delicious sandwiches. - Janet Clatney, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 large egg yolk
1 cup whole milk
3 slices bread, torn into small pieces
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon each celery salt, garlic salt, ground mustard, rubbed sage and pepper
1-1/2 pounds lean ground beef
FILLING:
1 cup shredded cheddar cheese
2 slices bread, torn into small pieces
1 large egg white, beaten
1 tablespoon water

Steps:

In a large bowl, combine the first three ingredients. Let stand for 5 minutes. Add the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well. Pat half into a greased 9x5-in. loaf pan. Combine filling ingredients; spoon over meat mixture. pat remaining meat mixture over filling. bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 16°; drain. Let stand for 10 minutes before slicing.

Nutrition Facts :

Tips for Making Jello Ribbon Loaf:

- To achieve clean and distinct layers, allow each layer to set completely before pouring the next one. - For a smooth and even texture, use a blender or food processor to blend the fruit or cream cheese until it is completely smooth. - To prevent lumps, make sure the gelatin is fully dissolved before adding it to the other ingredients. - If you want a more vibrant color, use fresh fruit instead of canned fruit. - To add a fun twist, try using different colors of gelatin for each layer.

Conclusion:

Jello Ribbon Loaf is a classic dessert that is both delicious and visually appealing. With its multiple layers of colorful gelatin and creamy filling, it is sure to be a hit at any party or gathering. Whether you are a beginner or an experienced baker, this recipe is easy to follow and can be customized to your own preferences. So next time you are looking for a sweet and refreshing treat, give Jello Ribbon Loaf a try!