Best 2 Jelly Doughnut Muffins Recipes
Have you ever wanted to enjoy the sweet and decadent taste of a jelly doughnut without the added guilt? Look no further than these tantalizing jelly doughnut muffins! These delightful treats combine the irresistible flavours of your favourite jelly-filled doughnut with the convenience of a muffin. Whether you're craving a quick and easy breakfast, a delectable snack, or a fun dessert, these muffins are sure to satisfy your sweet tooth. With their fluffy texture, burst of jelly filling, and irresistible sugar coating, these jelly doughnut muffins are a true delight.
Check out the recipes below so you can choose the best recipe for yourself!
JELLY DOUGHNUT MUFFINS
Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping - maybe 1/4 cup of butter and 2/3 cup sugar and would use even less next time as I had some leftover! Great for breakfast!
Provided by Redsie
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
- Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon half the batter into the prepared muffin pan. Add a teaspoon of jelly to the center of each then spoon in the remaining batter.
- Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Meanwhile, make the topping. Melt the butter. Spread the sugar in a wide, shallow bowl. When the muffins are baked, let them cool in the pan for 5 minutes. Dip the tops of the muffins in the melted butter then roll in the sugar.
- Serve warm or transfer to a wire rack and let cool completely.
JELLY DOUGHNUT MUFFINS
These are delicious and seriously addictive!
Provided by Catherine Cappiello Pappas
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients. Fold batter until well incorporated and light. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!
Tips:
- Use fresh ingredients for the best flavor.
- Be sure to proof the yeast before using it. This will help to ensure that the muffins rise properly.
- If you don't have a muffin pan, you can bake the muffins in a greased 9x13 inch baking pan.
- To make the muffins even more decadent, you can fill them with your favorite jelly or jam.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Jelly doughnut muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture, sweet jelly filling, and crispy outer crust, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these jelly doughnut muffins a try.
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