MUSSELS STEAMED IN COCONUT MILK, LIME AND CILANTRO
Make and share this Mussels Steamed in Coconut Milk, Lime and Cilantro recipe from Food.com.
Provided by English_Rose
Categories Mussels
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put the onion, garlic, chili peppers, coconut milk, fish sauce, lime juice and cilantro into a large saucepan. Bring to the boil and cook for about 8 minutes or until the onions are cooked.
- Check that all the mussels are tightly closed. If one is open, tap it - if it closes it's good, but if any stay open, throw those ones out.
- When the onions are cooked in the saucepan, throw in all the good mussels, put the lid on and cook until the mussels are widely open.
- Serve the mussels in their shells with the broth and some garlic bread.
Nutrition Facts : Calories 1634.4, Fat 60.6, SaturatedFat 45.7, Cholesterol 191, Sodium 3941.5, Carbohydrate 186.8, Fiber 3.2, Sugar 147.7, Protein 87.4
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Gugulethu Ncube
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with jasmine rice and a side of vegetables.
Iron Maiden
[email protected]This recipe is a winner! The mussels were tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
jfishdhs sjjsjsus
[email protected]I've tried this recipe several times and it never disappoints. The mussels are always cooked perfectly and the sauce is divine.
Mendez Family
[email protected]5 stars!
Rebecca Gunter
[email protected]This is my go-to recipe for mussels. It's simple to make and always turns out delicious.
Bwayo Hussein
[email protected]I made this for a party last weekend and it was a huge hit. Everyone loved the unique flavor of the coconut milk and lime.
Alana Marquez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors.
Christian Arlet
[email protected]Yum!
Md Polash
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were tender and flavorful, and the sauce was amazing. I will definitely be making this again.
vlad eusebiu
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I especially liked the hint of heat from the chili pepper.
Schylar Matthews
[email protected]Absolutely fantastic! The coconut milk and lime give the mussels a wonderful flavor, and the cilantro adds a nice freshness. I served this with jasmine rice and a side of vegetables, and it was a hit with my family.