Best 3 Jelly Sandwich Cookies Recipes
Jelly sandwich cookies are a timeless classic that holds a special place in the hearts of many cookie lovers. These delightful treats are characterized by their soft, chewy texture, sandwiched together with a layer of sweet and tangy jelly. If you're looking for the best jelly sandwich cookie recipe, you've come to the right place! In this article, we'll guide you through the process of creating these scrumptious cookies, from selecting the right ingredients to baking them to perfection. So gather your supplies and let's embark on a culinary journey to experience the deliciousness of homemade jelly sandwich cookies.
Let's cook with our recipes!
PEANUT BUTTER AND JELLY SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield About 32 cookies
Number Of Ingredients 11
Steps:
- Whisk the all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat the butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the egg until combined, then beat in the peanut butter until smooth. Reduce the mixer speed to low and beat in the flour mixture until just combined. Turn out the dough onto a piece of parchment paper and pat into a rectangle. Top with another piece of parchment and roll out the dough into a 1/4-inch-thick rectangle. Refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Trim the edges of the dough and cut into 1 1/2-inch squares. Arrange 2 inches apart on 2 unlined baking sheets; press each with the back of a fork to make a crisscross pattern, flattening slightly. Gather the scraps and refrigerate until firm, if needed; reroll to cut out more cookies.
- Bake, switching the pans halfway through, until the cookies are almost set, about 14 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely. Sandwich the grape jelly (about 1 teaspoon per sandwich) between the cookies.
JELLY SANDWICH COOKIES
To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 2
Steps:
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies., Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER AND JELLY SANDWICH COOKIES
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- MIX peanut butter, brown sugar, butter, honey and egg in large bowl. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
- REMOVE portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a "sheet" about 1/8-inch thick (refrigerate dough again if it becomes too soft to handle).
- HEAT oven to 350ºF. Using a drinking glass or cookie cutter, cut the dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or "windows" in the center of half of the circles. Transfer cookies to a nonstick baking sheet, leaving 1/2 inch between them.
- BAKE all cookies 5 to 6 minutes or just until they begin to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread the jelly on the plain cookies and top with the "window" cookies.
Nutrition Facts : Calories 45.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 7.3, Sodium 25.9, Carbohydrate 7.7, Fiber 0.1, Sugar 3.7, Protein 0.7
Jelly Sandwich Cookies: A Culinary Journey
With a delectable combination of sweet and tangy jelly sandwiched between crisp, buttery cookies, the Jelly Sandwich Cookies indulge taste buds with every delectable morsel. This delightful treat, hailing from the realm of classic American confections, holds a cherished place in countless recipe books and the nostalgia of numerous kitchens. Simple yet alluring, its preparation unveils a symphony of culinary techniques, from the expert blending of ingredients to the intricacies of maneuvering piping bags. 1. Symphony of Ingredients: A harmonious balance of essential components orchestrates the symphony of flavors in these cookies: Flour: The foundation of the cookies' structure, sifted to ensure a light and airy texture. Butter: A culinary maestro, imparting rich and velvety notes, meticulously creaming it with sugar for a smooth union. Sugar: Providing the symphony's sweetness, granulated sugar teams up with butter to achieve the desired creaminess. Eggs: Luminous yellow orbs, lending structure and richness, skillfully beaten to achieve a cohesive alliance. Jelly: The star of the show, enticing with its vibrant colors and tangy-tart flavors, a delectable gateway to the cookies' heart. Vanilla Extract: A fragrant alchemist, infusing its aromatic embrace, enhancing the symphony's appeal tenfold. 2. The Art of Dough Formation: A culinary sculptor's canvas awaits, where hands meticulously coax cohesive and pliable creations: Begin by creaming butter and sugar together until you achieve a harmonious union, like a painter blending hues on a palette. Next, whisk eggs in a separate bowl, cautiously adding them to the creaming mixture, observing the gradual coalescing of ingredients. With finesse, sift in dry ingredients (comprising of harmonious measures of sifted all-purpose, starch, sugar, and a pinch of salt), understanding the importance of their staged . 3. The Chilling Interlude: Patience becomes the culinary ally in this interlude, a symphony of flavors awaiting orchestration: Divide the prepared ball of cohesiveness into two equal halves, molding them into discs and wrapping each in plastic. Within a refrigerator's cool embrace, the discs slumber for an allotted time of 30 minutes, allowing flavors to deepen and meld, setting the stage for harmonious mingling. 4. Orchestrating Baking's Symphony: Culinary heat awakens the symphony, merging flavors into a harmonious melody: Line two sheet pans with parchment paper, awaiting the golden emergence of the formed cookies. Form small dollops of the chilled discs, gracing the parchment-adorned sheet pans, leaving ample space for their dance of expansion. Nestle them within the warmth of a pre-heated 350-degrees Fahrenheit abode for approximately 10-12 minutes, until their peripheries bless you with golden halos. 5. The Grand Finale: A culinary conductor orchestrates the harmonious union: Remove the baked cookies from their parchment stage, allowing them to cool gracefully. Unveil the enticing jelly, its vivid colors and tangy aroma setting the stage for the sandwiching act. Spread a layer of the jelly on one cooled half, then reunite it with its counterpart, in a harmonious embrace. Conclusion: Jelly Sandwich Cookies, with a harmonious ballet of flavors and textures, captivate taste buds with every delectable morsel. Embark on a culinary journey, crafting this classic confection with heartfelt attention to detail, and savor the moment when sweet cookies and tangy jelly unite in culinary bliss. Indulge in a nostalgic treat, a beacon of culinary simplicity yet a testament to the transformative power of taste and texture.
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