Best 2 Jennifers Crab Pasta Salad Recipes
In the realm of delectable seafood cuisine, "Jennifer's Crab Pasta Salad" stands as a culinary masterpiece, captivating taste buds with its harmonious blend of flavors and textures. This tantalizing dish, a symphony of succulent crab, tender pasta, and an array of vibrant ingredients, offers a delightful culinary journey that promises to transport you to a seaside paradise. Whether you're seeking a refreshing lunch option, a light dinner alternative, or a dish that adds a touch of elegance to your next gathering, this recipe will guide you through the art of crafting the perfect "Jennifer's Crab Pasta Salad."
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PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
JENNIFER'S CRAB PASTA SALAD
This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix.
Provided by Crazycook in PA
Categories Crab
Time 22m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling water until done and drain.
- Chop up crab meat into 1/2 inch pieces and place in bowl.
- Add rest of ingredients and mix thoroughly.
- Chill.
Nutrition Facts : Calories 229.4, Fat 18.1, SaturatedFat 4.9, Cholesterol 29.6, Sodium 690, Carbohydrate 10.6, Fiber 1.1, Sugar 4.7, Protein 6.8
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. Cooking the pasta al dente will prevent it from becoming mushy in the salad.
- Use a variety of vegetables. The vegetables in this salad add color, flavor, and crunch. You can use any vegetables that you like, but some good options include cherry tomatoes, bell peppers, cucumbers, and carrots.
- Make the dressing ahead of time. The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.
- Chill the salad before serving. Chilling the salad for at least 30 minutes before serving will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Crab pasta salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal preferences. Whether you like your salad with a lot of vegetables or a little, with a creamy dressing or a vinaigrette, this salad is sure to please everyone.
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