Best 6 Jennifers Portuguese Sweet Bread Recipes
Jennifer's Portuguese sweet bread is a delectable treat that tantalizes the taste buds with its soft, fluffy texture and sweet, buttery flavor. Originating from the vibrant culinary traditions of Portugal, this delightful bread holds a special place in the hearts of many. If you're eager to embark on a culinary journey and recreate this beloved delicacy in your own kitchen, this article will guide you through the process, providing you with a comprehensive recipe that unravels the secrets behind Jennifer's Portuguese sweet bread.
Check out the recipes below so you can choose the best recipe for yourself!
JENNIFER'S PORTUGUESE SWEET BREAD [363]
![JENNIFER'S PORTUGUESE SWEET BREAD [363] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Add ingredients in order suggested by your manufacturer. Select "sweet bread" setting.
PORTUGUESE SWEET BREAD
Steps:
- To make the sponge, stir together the flour, sugar, and yeast in a small bowl. Add the water and stir until all the ingredients are hydrated and make a smooth batter. Cover the bowl with plastic wrap and ferment at room temperature for 60 to 90 minutes, or until the sponge gets foamy and seems on the verge of collapse.
- To make the dough, combine the sugar, salt, powdered milk, butter, and shortening in a 4-quart mixing bowl (or the bowl of an electric mixer). Cream together with a sturdy spoon (or the paddle attachment) until smooth, then mix in the eggs and the extracts. Knead by hand (or switch to the dough hook attachment) and mix in the sponge and the flour. Add the water, as needed, to make a very soft dough. The finished dough should be very supple and soft, easy to knead, and not wet or sticky. It will take 10 to 12 minutes with the electric mixer and close to 15 minutes by hand to achieve this consistency. (Dough with high amounts of fat and sugar usually take longer to knead because the gluten requires more time to set up.) The finished dough should pass the windowpane test (see NOTE below) and register 77 to 88 degrees F. Lightly oil a large bowl and transfer the dough to the bowl, rolling it around to coat it with oil. Cover the bowl with plastic wrap.
- Ferment at room temperature for approximately 2 hours, or until the dough doubles in size.
- Remove the dough from the bowl and divide it into two equal pieces. Form each of the pieces into a boule. Lightly oil two 9-inch pie pans and place 1 boule, seam side down, in each pan. Mist the dough with spray oil and loosely cover the pans with plastic wrap.
- Proof at room temperature for 2 to 3 hours, or until the dough fills the pans fully, doubling in size and overlapping the edges slightly. (If you only want to bake one loaf, you may retard the second in the fridge for 1 day, although it will take 4 to 5 hours to proof after it comes out of the refrigerator.)
- Very gently brush the loaves with egg wash. Preheat the oven to 350 degrees F with the oven rack on the middle shelf.
- Bake the loaves for 50 to 60 minutes, or until they register 190 F in the center. After 30 minutes, check the loaves and rotate 180 degrees, if necessary, for even baking. Because of the high amount of sugar, the dough will brown very quickly, but don't be fooled into thinking it is done. It will get darker as the center gradually catches up with the outside, but it will not burn. The final color will be a rich mahogany brown.
- Remove the bread from the pie pans and place on a rack to cool. The bread will soften as it cools, resulting in a very soft, squishy loaf. Allow the bread to cool for at least 90 minutes before slicing or serving.
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Yeast Bread
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
EMERIL LAGASSE'S PORTUGUESE SWEET BREAD
This is a recipe that has been handed down for generations in Emeril's family. It is his family's favorite bread to have at Easter, but can be made at any time. This recipe makes five small loaves. It is very hands-on, requiring kneading but it works very well. The prep time is for rising. Note: If making for Easter, you can add a colored Easter egg to the top of each loaf during the final rising. You would need 5 colored Easter eggs, one for each loaf.
Provided by LifeIsGood
Categories Yeast Breads
Time 7h
Yield 5 loaves
Number Of Ingredients 9
Steps:
- Combine the milk, salt and lard in a saucepan and bring to a boil. Set aside.
- In a small bowl combine the yeast, 1 cup of the flour, and 1/2 cup warm water and set aside.
- In a large bowl, with a whisk, combine the eggs, sugar and lemon zest and mix thoroughly.
- Add the milk mixture, yeast mixture and remaining flour and thoroughly combine.
- Set aside to rise, kneading 6 times every half hour.
- The bread will take 6 hours to rise.
- Prepare 5 round loaf pans with butter or lard.
- Divide the batter among the pans - each pan should be half full.
- Press the dough evenly in the pan and let it rise again until it reaches the top of the pan.
- Preheat the oven to 350 degrees F.
- Brush the loaves with beaten egg.
- Bake for about 1 hour, until golden brown.
BREAD MACHINE PORTUGUESE SWEET BREAD
Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.
Provided by mary winecoff
Categories Yeast Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in machine in order according to your machine's instructions.
- Press the sweet bread indicator, if applicable or regular setting.
Nutrition Facts : Calories 174.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.5, Sodium 174.3, Carbohydrate 33, Fiber 1, Sugar 8.4, Protein 4.5
Tips:
- To ensure the best texture and flavor, use fresh, high-quality ingredients. Use room temperature butter and eggs for best results.
- Do not overmix the dough, as this can result in a tough bread. Mix until the ingredients are just combined.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to mix it until it is smooth and elastic.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Let the dough rise in a warm place until it has doubled in size. This will help to develop the flavor and texture of the bread.
- Before baking, brush the top of the bread with milk or egg wash. This will help to give it a golden brown crust.
- Bake the bread at the specified temperature and time, or until a toothpick inserted into the center comes out clean.
Conclusion:
Portuguese sweet bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a popular party food and can be served with a variety of toppings, such as butter, jam, or fruit. With its sweet flavor and soft texture, Portuguese sweet bread is a treat that everyone will love.
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