Best 3 Jennys Baked Oatmeal Recipes
In the realm of hearty breakfast options, Jennys baked oatmeal stands out as a culinary masterpiece that combines comfort, flavor, and convenience. Whether you're a seasoned baker or a novice yearning for a delightful morning meal, this delectable dish offers a delightful symphony of flavors, textures, and aromas. Picture a golden-brown crust encasing a moist, tender interior bursting with oats, fruits, spices, and a hint of sweetness. From the moment you pull it out of the oven, your senses will be tantalized by the irresistible fragrance that permeates your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
JENNY'S BAKED OATMEAL
One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.
Provided by HeatherFeather
Categories Breakfast
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients (except the additional brown sugar & additional milk) together.
- Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
- Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
- Sprinkle each with some brown sugar to taste and serve warm.
JULIE'S BAKED OATMEAL
Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny's Baked Oatmeal.
Provided by puppitypup
Categories Breakfast
Time 45m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 2 quart casserole dish.
- In a mixing bowl, stir all ingredients together.
- Pour into prepared dish and cook for 40 minutes.
- Top with brown sugar and cream.
Nutrition Facts : Calories 307.3, Fat 15.8, SaturatedFat 7.4, Cholesterol 85.2, Sodium 266.4, Carbohydrate 31.9, Fiber 3.9, Sugar 4.4, Protein 11.1
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your baked oatmeal will be.
- Don't overmix the batter: Overmixing can make the baked oatmeal tough. Mix just until the ingredients are combined.
- Use a variety of toppings: Baked oatmeal is a great way to use up leftover fruit, nuts, and seeds. Try adding chopped apples, walnuts, pecans, or chia seeds to your batter.
- Serve baked oatmeal warm: Baked oatmeal is best served warm out of the oven. You can also reheat it in the microwave or oven.
Conclusion:
Baked oatmeal is a delicious and versatile breakfast option that can be tailored to your own taste preferences. It's a great way to use up leftover fruit, nuts, and seeds, and it's also a good source of fiber and protein. Whether you like it classic or loaded with mix-ins, baked oatmeal is a breakfast that's sure to please everyone.
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