Best 2 Jennys Carrot Cake Recipes

Jenny's Carrot Cake is a beloved dessert known for its moist, flavorful texture and cream cheese frosting. With its vibrant orange color and unique blend of spices, it has become a popular choice for celebrations and special occasions. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through finding the best recipe to create a delicious and unforgettable Jenny's Carrot Cake. We'll explore various recipes, highlighting their unique flavor profiles, textures, and ease of preparation. From classic family-favorite recipes to modern twists with innovative ingredients, we'll help you discover the perfect recipe to satisfy your cravings and impress your loved ones.

Here are our top 2 tried and tested recipes!

JENNY'S CARROT CAKE

Jenny's Carrot Cake image

Rich delicious carrot cake with cream cheese frosting

Provided by Just a Mum

Categories Baking & Recipes

Time 2h

Number Of Ingredients 10

Ingredients

1 Cup Wholemeal Flour, 135 grams
1 Cup White Flour, 130 grams
2 tsp Baking Soda
2 Cups Raw Sugar, 240 grams
1/4 tsp Salt
2 tsp Cinnamon
1 Cup Cooking Oil (I used Canola), 250 mls
4 Eggs - Beaten
3 Cups Finely Grated Carrot, 300 grams approx
3/4 Cup Sultanas, 95 grams

Steps:

Preheat Oven to 180C (350F)
Grease sides of a square or round baking tin (25cm) and line bottom with baking paper.
Sift the flours, baking soda, sugar, salt, cinnamon into a large bowl and mix to combine (I never sift and mine was ok!)
Add oil and stir well
Stir in beaten eggs, sultanas and carrot & mix thoroughly.
Pour Mixture into the pan and bake.
Check cake at 45-50 minutes to ensure it does not over bake - you may need to cook for 1 hour total time.
Cake is cooked when knife or skewer comes out clean and centre springs back slightly to touch.
Remove from oven to cool for 10 minutes before turning out onto a wire rack to cool completely.
Once cold ice with my Cream Cheese Frosting Recipe - link below.

CARROT CAKE (JENNY BELUSHI RECIPE - (4.8/5)

Carrot Cake (Jenny Belushi Recipe - (4.8/5) image

Provided by contessawannabe

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
2 cups sugar
1 1/4 cups vegetable oil
2 eggs
4 cups grated carrots
1 cup sweetened flaked coconut
1 pkg. (8oz.) cream cheese, at room temperature
1 pkg. (3oz.) cream cheese, at room temperature
4 Tbsp unsalted butter, at room temperature
2 1/2 cups confectioners' sugar
2 tsp vanilla

Steps:

Heat oven to 350 degrees. Grease and flour two 8" cake pans. Sift flour, baking powder, baking soda, cinnamon and salt into medium bowl. In large bowl beat together sugar, oil and eggs with electric beater on medium, until well blended. Beat flour mixture into egg mixture until just blended. Stir in carrots and coconut (this seems too dry and impossible first, but the more you mix, the more the moisture in the carrots helps the blending and mixing). Evenly divide batter into prepared pans. Bake in heated oven 40-45 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pans on wire rack. In medium bowl beat cream cheese and butter until blended with electric beater on medium. Add confectioner's sugar; beat until mixture is smooth. Add vanilla. Place one cake layer on serving platter. Spread with about ¾ cup frosting. Place second layer on top. Spread top with remaining frosting.

Tips:

For a moist and flavorful carrot cake, use fresh, finely grated carrots. Avoid using pre-packaged or frozen carrots, as they can be dry and lack flavor.
To achieve a rich and creamy frosting, use full-fat cream cheese and butter. Soften both ingredients to room temperature before mixing to ensure a smooth and lump-free frosting.
To prevent the cake from becoming too dense, do not overmix the batter. Mix just until the ingredients are combined. Overmixing can result in a tough and dry cake.
For an extra crunchy and nutty flavor, toast the walnuts or pecans before adding them to the cake batter. This will enhance their flavor and add a delightful texture to the cake.
To ensure even cooking, make sure the cake batter is evenly distributed in the baking pan. Use a spatula to smooth out the top of the batter before baking.
To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before pouring in the batter. You can also use parchment paper to line the bottom of the pan for easy removal.
For a perfectly moist and tender crumb, let the cake cool completely before frosting it. This will allow the flavors to meld and the cake to set properly.

Conclusion:

In conclusion, this carrot cake recipe is a delightful treat that combines the sweetness of carrots, the richness of cream cheese frosting, and the crunch of walnuts or pecans. By following the tips and instructions provided, you can create a moist, flavorful, and visually appealing carrot cake that will be a hit at any gathering. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to yield a delicious and satisfying carrot cake that will impress your family and friends.