Best 2 Jens Tostada Pizza Recipes
Welcome to the ultimate guide to creating the perfect Jens tostada pizza! This unique and flavorful dish combines the crunch of a tostada with the classic taste of pizza, making it a delightful and satisfying meal option. Whether you prefer a classic pepperoni and cheese combination or are looking to try something more adventurous, this article will provide you with all the information you need to craft a Jens tostada pizza that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
JEN'S TOSTADA PIZZA
I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.
Provided by carolinajen4
Categories Cheese
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the Rotel tomatoes on pizza crust.
- Scatter black beans over tomatoes evenly.
- Scatter tortilla chips over that, then cover with shredded cheese.
- Bake according to pizza crust directions until heated through and cheese is melted.
- Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
- Drizzle with ranch dressing or dollop with sour cream if you prefer.
- Enjoy!
Nutrition Facts : Calories 313.4, Fat 13.8, SaturatedFat 8.5, Cholesterol 46.2, Sodium 877.5, Carbohydrate 29.7, Fiber 8.9, Sugar 2, Protein 19.2
TOSTADA PIZZA
Very tasty and quite easy. Note: Do not put veggies on the whole pizza if you want to have leftovers...they get yucky when you try to re-heat. I also like to substitute pepper jack cheese for cheddar.
Provided by L-Burden
Categories Meat
Time 40m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
- Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
- Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
- In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
- Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
- Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
- Top with lettuce, tomato, and onion. If desired, serve with taco sauce.
Nutrition Facts : Calories 229.7, Fat 14, SaturatedFat 7.1, Cholesterol 68.9, Sodium 180.1, Carbohydrate 4.8, Fiber 1.1, Sugar 1.9, Protein 20.8
Tips:
- Use a variety of toppings: The great thing about tostada pizzas is that you can use any toppings you like. This makes them a great way to use up leftovers or to get creative with your meals.
- Don't be afraid to experiment: There are no rules when it comes to tostada pizzas. You can use any type of bread, cheese, or toppings you want. So get creative and have some fun!
- Make it a meal: Tostada pizzas can be served as an appetizer, main course, or snack. They're also great for parties and potlucks.
- Enjoy! Tostada pizzas are a delicious and easy meal that everyone will love.
Conclusion:
Tostada pizzas are a versatile and delicious dish that can be enjoyed by people of all ages. They're easy to make and can be customized to suit your own taste. So next time you're looking for a quick and easy meal, give tostada pizzas a try. You won't be disappointed!
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