LINGUINI ALLA BOLOGNESE
Make and share this Linguini Alla Bolognese recipe from Food.com.
Provided by EdandTheresa
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Start with a large pan over medium heat. Once hot, add olive oil and garlic and cook until garlic start to brown.
- Add the onions, carrots and celery, and cook until the onions become translucent.
- In a separate saute pan brown the pancetta.
- When the onions are translucent, deglazed the pan with the white wine and allow to cook off before adding the beef and pork.
- Drain the fat from the pancetta and add to the meat mixture.
- As the meat cooks, slowly lower the heat until it's on low.
- When the meats are finished, strain the fat and discard it.
- Now add the rest of ingredients.
- Simmer for 20 minutes.
- Sever over linguine.
Nutrition Facts : Calories 1379.9, Fat 47.4, SaturatedFat 15.9, Cholesterol 169, Sodium 1034.3, Carbohydrate 159.1, Fiber 12.1, Sugar 20.6, Protein 72.3
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MD Razaul Karim Reza
[email protected]I'm a huge fan of this dish. It's my go-to recipe when I'm craving a hearty and flavorful pasta meal.
shaha jaml Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Elleen Garrick
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Reginald Ankomah
[email protected]This dish is perfect for a cold winter night. The rich sauce and warm pasta will warm you up from the inside out.
jaislyn dancz
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The sauce is so delicious that you'll forget all about the time you spent making it.
Farhat Sajid
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a really nice earthy flavor.
Onthatile Motshoane
[email protected]This is one of my favorite pasta dishes. The sauce is so rich and creamy, and the linguine is cooked perfectly.
Faisal Maybe
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a crowd-pleaser.
Shorif shoriful
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
Arnita Colemon
[email protected]The sauce was a little too thick for my taste, but I was able to thin it out with a bit of water.
Mahar Rizwan Jani 302
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Robina Khan
[email protected]This dish is so easy to make, even for a beginner cook like me.
Nimot Ogundayo
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the meat.
Marilyn Asuncion
[email protected]This recipe is a keeper! I've already shared it with all of my friends.
ajith gamage
[email protected]The sauce was a little too sweet for my taste, but I was able to adjust it by adding a bit of lemon juice.
Saujan Sapkota
[email protected]I love the addition of red wine to the sauce. It gives it a really nice depth of flavor.
Jgh Ghjj
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish is always delicious.
My Ass
[email protected]I've made this recipe several times now, and it's always a winner. The sauce is so versatile - I've used it on pasta, chicken, and even pizza.
KRISTINE NOELINE
[email protected]This dish was a hit with my family! The sauce was rich and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.