Best 3 Jerk Marinade Recipes

Are you craving the tantalizing flavors of the Caribbean? Look no further! Jerk marinade, a staple in Jamaican cuisine, is a delectable blend of aromatic spices and vibrant herbs that will transform your ordinary meats, poultry, and vegetables into extraordinary culinary creations. With its perfect balance of heat, sweetness, and smokiness, jerk marinade is guaranteed to tantalize your taste buds and leave you craving more. So, get ready to embark on a culinary journey to the tropical paradise of Jamaica as we explore the depths of this magical marinade.

Let's cook with our recipes!

JERK MARINADE

Jerk Marinade image

Provided by Matt Lee

Categories Sauce Ginger Marinate Fourth of July Quick & Easy Graduation Father's Day Lime Juice Chile Pepper Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 13

Ingredients

6 tablespoons vegetable oil, divided
1/4 cup fresh lime juice
4 scallions, coarsely chopped
4 Scotch bonnet or habanero chiles, stemmed, seeded, coarsely chopped
3 garlic cloves, roughly chopped
2 tablespoons fresh thyme
1 tablespoon minced peeled fresh ginger
1 tablespoon (packed) dark brown sugar
2 teaspoons allspice berries
1 teaspoon kosher salt plus more
1/4 teaspoon freshly ground black pepper
2 tablespoons distilled white vinegar
Ingredient Info: Habaneros and Scotch bonnets-extremely hot chiles-are available at better supermarkets and at Latin markets

Steps:

Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and make sauce: Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt. Refrigerate sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
Remove meat from marinade, pat dry, and grill.
The finish:
Spoon reserved sauce over grilled meat.

TERIYAKI-JERK MARINADE

Teriyaki-Jerk Marinade image

I wanted something different than the usual teriyaki sauce/marinades so I came up with this recipe. I have used it on both pork and chicken. Both came out really good. The longer the marinade sits in the refrigerator, the better it gets. I let mine sit in the refrigerator overnight before putting it on the meat and then let the meat marinade in it for several hours or overnight. The jerk sauce in the recipe gives the marinade a bite and enhances the teriyaki sauce. Cooking time is refrigeration time. I do not know how many pieces of meat or chicken the marinade with cover.

Provided by AuntWoofieWoof

Categories Spicy

Time 8h15m

Yield 1 1/2 cups(appx)

Number Of Ingredients 6

Ingredients

1/4 cup jamaican mild jerk sauce (World Harbors brand)
1/4 cup hawaiian teriyaki sauce (World Harbors brand)
1/4 cup soy sauce
1/4 cup orange marmalade
1/4 cup beer (I use regular beer, not dark)
1 tablespoon grated fresh ginger

Steps:

Mix all of the ingredients together in a bowl and refrigerate for 8 hours or overnight before using.
For meats, I have used pork steaks and chicken thighs but you could probably use beef steaks as well and have them come out just as good.
When you are ready to use the marinade, put pork steaks. beef steaks or chicken pieces into a large soup bowl or gallon sized food storage bag.
Pour marinade over the desired meat/poultry and marinate for 8 hours or overnight.
Steps 6-12 are optional and are for meats that I have used for this recipe.
For pork steaks: Put pork steaks and sauce in a heated skillet.
Bring to a boil, cover with a lid and turn heat down to medium-low.
Simmer for 30 minutes or until pork steaks are done and tender.
Serve with baked potatoes.
The marinade is really good spooned over the baked potatoes.
For Chicken: Grill on outside grill or counter top grill, occasionally turning and basting with marinade, until done.
Serve with Marco Polo Noodles or rice.
The following steps are optional as well so the 2 ingredients for them are NOT listed in the Ingredients list.
If you have leftover marinade, and want a gravy, pour it into a sauce pan.
Bring to a boil, cover with a lid, lower heat, and simmer for about 10 minutes.
In a coffee cup or measuring cup, Mix 4 tablespoons of water with 2 tablespoons of cornstarch.
Slowly pour mixture into marinade, stirring or use a wire whisk, until thickened (there may be some leftover cornstarch/water mixture).
Pour over chicken and Marco Polo noodles or rice.
For beef steaks: Grill until desired doneness and serve the way you want to.
I am sure they would be good with baked potatoes too with some of the marinade spooned over them.

JERK MARINADE SEASONING RUB

Jerk Marinade Seasoning Rub image

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Provided by awakenedone

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 2

Number Of Ingredients 14

Ingredients

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

Steps:

Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g

Tips for Making the Best Jerk Marinade:

Use fresh ingredients: Fresh herbs, spices, and citrus fruits will give your marinade the best flavor. If you can't find fresh ingredients, use dried ones, but reduce the amount you use by half.
Don't be afraid to experiment: There are many different jerk marinade recipes out there, so feel free to experiment until you find one that you love. You can add or remove ingredients to suit your taste.
Let the meat marinate for at least 24 hours: The longer the meat marinates, the more flavor it will absorb. If you're short on time, you can marinate the meat for as little as 30 minutes, but the flavor will be less intense.
Use a variety of cooking methods: Jerk marinade can be used to cook meat on the grill, in the oven, or in a slow cooker. Each cooking method will give the meat a slightly different flavor and texture.
Serve jerk meat with your favorite sides: Jerk meat is often served with rice and peas, grilled vegetables, or fried plantains. You can also use jerk marinade to make tacos, burritos, or sandwiches.

Conclusion:

Jerk marinade is a versatile and flavorful marinade that can be used to cook a variety of meats. With its unique blend of spices, herbs, and citrus fruits, jerk marinade is sure to add a burst of flavor to your next meal. So next time you're looking for a new way to cook meat, give jerk marinade a try.

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